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Shoot Shaun an email and let him know. I'm sure he will clarify it for you, he is very helpful!!
 
In case anyone was wondering, I emailed him and he replied, "Yes. On purpose. Crazy right?"
 
That beer has a very thick and creamy mouthfeel - I'm sure if you degassed a sample it would be around 1.031.

He has a knack for chewy non-farmhouse beers, Edward finishes around 1.015 for a pale ale.
 

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