Ingredients
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10 lbs. American 2-row
2 lbs. American Victory
1 lbs. American Caramel 80°L
1 oz. Chinook (Pellets, 13.00 %AA) boiled 60 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 15 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 2 minutes.
2 oz Chinook Dry Hop
Yeast: White Labs WLP002 English Ale
Vital Statistics
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Original Gravity: 1.061
Terminal Gravity: 1.012
Color: 16.65 SRM
Bitterness: 73.9 IBU
Alcohol (%volume): 6.4 %
I looking to try a fairly simple IPA for my first AG brew. I usually prefer darker ales (stouts, porters, brown) but I also like hoppy flavors (Great Lakes Lake Erie Monster, 60-min IPA). So my target with this is a somewhat brown, hoppy ale. I plan on using the yeast cake from my previous ale.
Any concerns or comments on this?
Craig
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10 lbs. American 2-row
2 lbs. American Victory
1 lbs. American Caramel 80°L
1 oz. Chinook (Pellets, 13.00 %AA) boiled 60 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 15 minutes.
0.5 oz. Chinook (Pellets, 13.00 %AA) boiled 2 minutes.
2 oz Chinook Dry Hop
Yeast: White Labs WLP002 English Ale
Vital Statistics
--------------------------------------------------------------------------
Original Gravity: 1.061
Terminal Gravity: 1.012
Color: 16.65 SRM
Bitterness: 73.9 IBU
Alcohol (%volume): 6.4 %
I looking to try a fairly simple IPA for my first AG brew. I usually prefer darker ales (stouts, porters, brown) but I also like hoppy flavors (Great Lakes Lake Erie Monster, 60-min IPA). So my target with this is a somewhat brown, hoppy ale. I plan on using the yeast cake from my previous ale.
Any concerns or comments on this?
Craig