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I brewed a pale ale last week and I put it in my basement to ferment. I noticed the temp was around 56, so I brought it upstairs where it is around 64. It stayed downstairs for about 5 days and todayis these one day upstairs. I just was wondering if it would be ok to switch to secondary today...

I have been brewing for a couple years now and most of my beers have come out pretty tasty, but not so clear. What are some tips to having a clear brew?

I was wondering what a good ratio of water to grain would be? I am brewing a pale ale with 12 pounds of grain. I am just wondering how much water I should use in my mash tun with the grain to be able to brew a five gallon batch. Thanks!!

I am brewing a Scottish ale and it sat in a primary for a week then in a secondary for two. I was planning on kegging it today, but when I brought it upstairs I noticed the airlock is still moving a bit. Could that be from agitating the yeast when I carried it upstairs? Should I keg it today, or...

I made a yeast starter last weekend. I was going to brew today do you think it would be okay to use it today? Sent from my iPhone using Home Brew

I made a starter yeast last weekend because I was going to brew. I never got around to it and my starter has been in a growler with some tin foil on top since last Friday night. Will I be ok to use that starter if I brew this weekend? It will have sat for one week by the time I brew. Thanks...

I got a recipe off the internet for an Imperial Stout and just spent this morning brewing it. The recipe did not have fermentation instructions. This will be a very high gravity beer. I added a ton of fermentables and the recipe said the abv is 13.2. I just poured it in the primary fermenter...

what is the earliest you can open a beer after bottling and have it be carbonated?

Looking for a good recommendation for an Imperial Stout Recipe.

I brewed a double ipa last night and my initial gravity came out to be 1.06. According to the recipe it should be 1.082. I used all the same ingredients and followed the recipe exactly. This beer should come out to be 8.3% abv. Do you think it will still come out that strong with such a low...