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I ferment Ruby Red Grapefruit juice using the same procedure as apple cider, including cider yeast. The end product is excellent. My question is, can it be put in a cider category for BJCP competitions without any apple in it.

Hey, Does anyone know where to get professional looking beer bottle labels made. I have all the artwork. Any good websites?

When using the gun I get way to much foaming. Leaving at least 3 inches of head space. I have used different psi levels, still too much foaming.

Does anyone develop recipes with Beersmith and brew with a Brew Magic? Trying to find out what numbers to use as the equipment profile. My Brew Magic arrives Monday.

I use Beersmith to brew with, it tells you the expected SG when primary is completed. I have been going by the readings and I get a varying amount of days with each batch, some lasting as short as 3 days and up to 10 days on some. The beer is turning out great. I read alot where people are in...

Thanks, I'll try that.

Brewed an American Style Lager (5gal) Target OG was supposed to be 1055 came in at 1060. Transferred to 6.5 mini brew conical at 65F and pitched 2 packs of Wyeast american lager yeast, no activity in the first 48 hrs, dropped it down to 48F and saw activity the next day. It has been 9 days very...