Search results

Hey this is pretty cool. Too bad they didnt have this when i was there!! http://www.9news.com/news/local/article/301640/346/CSU-considers-adding-fermentation-science-major

“I think that having it be legalized within the state, the potential for home brewers to add marijuana to their beer is higher than before,” director of American Homebrewers Association David Glass told FoxNews.com. Glass said marijuana would most likely be used as a replacement for hops, one...

My blonde is 3 weeks and 2 days in primary. Was gonna bottle this past Sunday but noticed several bubbles on the surface. No air lock activity but to me it looks like this could still be fermenting. These are 1 gal batches so no hydrometer readings. Does it look done? The 3rd pic is Ed...

I didnt want to thread jack eventhough there is several posts a day regarding ferment temps. I guess I was being overly cautious. I brewed a gallon batch of EdWorts Haus Pale Ale yesterday, pitched at 70 with SAF-04 yeast. Put in my tub with some water (coming up 1/4 of the bottle) and...

Hey all. I would like to brew this holiday weekend but since I don’t have a LHBS near me and Austin Homebrew will not deliverer by Friday I was hoping you all could help me formulate a 1 gallon all grain recipe batch with the ingredients I have on hand. I have a little less than a 1lb of each...

Hey all. I would like to brew this holiday weekend but since I don’t have a LHBS near me and Austin Homebrew will not deliverer by Friday I was hoping you all could help me formulate a 1 gallon recipe batch with the ingredients I have on hand. I have a little less than a 1lb of each of these...

How long does it take for an Infection to show? I brewed yesterday evening; pitched the yeast about 6pm. Woke up this AM and I have fermentation but there is a layer of something on the top. I know you all need more detail and I will post a pic in bit but just curious on infection time if its...

Finally had my first home brew! Made an apple crisp ale and cracked my first one open. Heard the nice carb sound which made me freak out as i was thinking it would be flat. Poured it into a glass and it had a nice head. Tasted awesome. I now have a new addiction! Thought I would share...

I'm new to the brew thing and eventually would like to step up to kegging (I think) and dont want to pass on a good deal. What do you all think about the one for sale? Thanks KEGERATOR

Well I messed up my first batch. Only a 1 gallon brew but my first. The brewprocess went fine and I was all excited to bottle my summer wheat up last night. Long story short I had a battle with my carboy, siphon, siphon hose and my brew pot. Carboy fell off the counter, about knocked me...

I had a work buddy pick up some supplies for me at a LHBS in his home town which is 70 miles from me. He brought me my order today and unfortunately the malts I ordered were not milled. So they look like seed pods basically. I'm only brewing a gallon and from searching around here I think I...

Well damn. Newbie here and just finished my 2nd all grain brew. When I placed my bill grain order with Austin Homebrew I messed up and selected 1 lb of aromatic malt and only need .10 lbs. So it was mixed in with my other ingredients so I decided to brew it anyways. I'm doing only 1 gallon...

I've got the bug. I ordered one of the brooklyn brew shop gallon kits and I have it fermenting as we speak. I like the idea of the 1 gallon but after researching here and reading, learning, etc. I agree that 5 gallons is ideal. I was thinking I could stick with the 1 gal just to make sure I...