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For several reasons I won't be able to brew for at least the next year, so I am selling the consumables that I have: For Sale: Malts: 40$/un-opened bag or $0.80 per lb open bags rounding down (50 +) German Munich Malt (60+ lbs) Maris Otter (~20 lbs) German Pilsner Malt (~10 lbs)...

So after getting a few bombers of BCBS 2015, I was saddened because I would rather have smaller vessles so that I don't have to consume several snifters worth at a time when I opened one. Then I was thinking why would InBev do this? Profits. 4 pack of 12 oz bottles @ 21.99 = ~45 cents per oz 1...

So I just moved into a new house, and I have natural gas at the new house and was hoping to be able to brew indoors. However currently there is a 30 inch recirculate range hood installed, but I was thinking that I would need to install a ducted range hood. Its an interior wall, so its not as...

So I am headed to Prague in a few weeks, and I have been reading up more and more about Pilsners, and how they are notably fresh: from http://allaboutbeer.com/beer_style/pilsner/ So I then got to thinking what constitutes as "fresh" since it is technically lagered, and then what is the minimal...

So my work is sending me to Prague for 11 days in May. I am staying in old town. I was hoping that maybe you guys could give a Brewer some suggestions on where to go and what to do.

So I have found a problem lately with brewing: Time. It takes me roughly 8 hours start (Filling the pot with water) to putting the last piece of equipment away to brew a 10 gallon all-grain batch (BIAB). A few of the places that I have isolated that take the longest time: Mashing (60-90...

I have the bc barley wine and Bcbs looking for hop drop and roll

So, my life has gotten quite hectic, and I no longer am able to commit a whole day to brewing. Life, kids woman has gotten in the way. But long story short. I brewed a batch over the weekend, and then I wasn't able to cool it after the boil, so I just let it sit covered for a day and a half. I...

Hey is anyone else going to this beer tap takeover in Worcester at Peppercorns on the 28th. Some good breweries which aren't usually available here are going to be there: http://www.beeradvocate.com/events/info/68496/ The Beer List: Allagash Brewing Co, Portland, ME (Myron's Walk...

So I have done the preliminary research. But I haven't really found a good solution and I was wondering if anyone had any other solutions that I may have missed. I just bought my Raspberry Pi and Arduino to control the fermentation chamber, however I want to get a thermo well so I can have...

Got my Raspberry Pi and Arduino today... TIME FOR SOME AUTOMATION! That is all.. And some Heady Topper, because I drove 3 hrs up to VT to score the nectar of the gods.

As the title states I am in search of this nectar from NoDa after having a sample at the craft beer festival in Boston. I don't know how hard it is to get in NC, but I would be willing to trade anything available in MA/NH. If it is harder to acquire I would be willing to trade Heady Topper

I'm looking to acquire some hop drop and roll from NoDa brewery. I have access to Massachusetts beers. But if you let me know what you're looking for I can see what I can do.

Hello, So I recently purchased some vials from ebay for the purpose of yeast harvesting and freezing. I just got the vials and noticed that inside the cap there is like a seal that looks like a thick piece of paper that was laminated. I was wondering if anyone knew if these would be ok for...

I found that Strange-Brew is having a Living Social Deal where its 50% off or 15$ for 30$ worth of stuff. They also have classes and sampling sales too: Living Social Deal

So I was wondering if anyone has recently bought some vials for yeast storage and if so where from and what size. After doing a lot of research I was looking for between 16ml(4 dram) and 24ml (6 dram). I saw the ones on cynmar.com but you have to buy those in 12 packs with a minimum of 25$...

So I have acquired some Heady Topper and I am working to culture the yeast. I got the beer on delivery day and cultured same day. Currently located around Worcester MA. If you are interested in experimenting with this yeast or want some let me know.

So I had been growing my Cascade and Centennial hops in planters because I had been renting, and we recently moved, and on move day it was raining so we hired movers. The problem is now that I had one pot on one side of the porch, and one on the other and I knew which was which. But now I do not...

So I have acquired some Heady Topper, I have a can left, and I was thinking of using it to harvest the Conan Yeast, for experimentation with some brews. If anyone is interested in some, I'm sure that I could give you some to grow yourself. Just shoot me a PM or respond here

So I acquired this magnificent god nectar. The can says to drink from the can but I'm used to drinking from the glass for full aroma. Anyone with experience? I don't want to waste what little I have