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I have been a avid home brewer for 5+ years, lately I have gotten incredibly lazy with brewing. I have a nut brown in the primary nearly 45 days the yeast I used is wpl001. Should I expect off flavors if I leave it longer. Any thoughts. Sent from my iPhone using Home Brew

I have been brewing for quite sometime, and some time ago became very distant from bottling. Just recently because of limited fridge space available, I started to bottle off my kegs. I have a Blickman bottling gun, I've never had problems with keg to bottle to fridge. But I am concerned with...

I've made pretty many ciders, i keep it simple juice and yeast. i'm using nottingham yeast my og was1.045 and my measured gravity is 1.031 my yeast is settled out. I know there is plenty more fermentables left. My question is i had a cool week of fermentation and temps got down in the 40's that...

Have burst carbed many times, but I'm looking for a specific carb level this time around. My question when I leave my co2 on at my desired psi do I connect the co2 to the dip tub like when I burst carb. Or do I connect it to the co2 connection? Also is there a difference and what is it if one?

according to http://www.kegerators.com/carbonation-table.php at 38 degrees F my beer needs 12 lbs of psi to reach 2.57% carbonation or is it at 38 degrees F my beer needs 2.57 psi to reach my estimated carbonation level in 12 days I'm quite confused in this chart I have only "burst"...

Hello I'm making a rosemary hefenvisen I'm curious about spices and the quantity that I should add v.s. the amount I'm brewing. I have already made a 5 gal batch and used 1/4 tsp for 5 gal. I'm wondering is spicing beer like hopping beer and only after a certain number of gal do you change the...

Hey guys I'm brewing a secret recipe as of right now, I'll tell you the overall flavor and maybe you can help out. the beer is a honeysuckle raspberry ginger saison. I'm ready to add my raspberries as the secondary is about 2 days away now, but I only want a slight flavor of raspberries. I don't...

If I want to back sweeten with brown sugar should I dissolve the sugar in a boiling water bath before adding or add strait up?

So I have my cider fermenting, I'd like to bottle these in the near future but I'll need to check my fg before hand. My question is when I got to carb it in bottles do I let it carb on the residual sugar then cold crash or do I add more sugar for the carb, like beer carbing?

I have stepped in to unknown territory and concocted a carmel cream wedding cake ale for a friends wedding. I'm about 2 days away from tasting the fermented beer, before racking to the secondary. I'm looking to zest my wedding cake cream ale at the end of the seven day secondary before bottling...

Anybody have any good links to free brewing programs for the Mac. Here's the hard part I running a operating system under os10. Any ideas welcome, but I'm to cheap to upgrade.

I am brewing a cherry Wit beer the ferment is calling for a 7 day ferment, it has been fermenting for 5 days now and is still bubbling aggressively at 1 bubble every 3 seconds. By the seventh day if it still has not slowed do I do the secondary as the beer has already fermented or wait till the...

How many days should I wait for fermentation during the 2nd ferment with no bubbles present, to get a smack pack?