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I am looking to expand my system to include a stout faucet. For my normal faucets I use Perlicks as they are the best and never stick. Is there any similar concerns with Stout faucets? I have seen them ranging anywhere from $50-150. Is there any specifics to need to look for when buying a stout...

Hello fellow home brewers, I am member of Running club in California, that is putting on a trail race and we are discussing offer 1 optional beer to all 21+ participant and volunteer. The club cannot officially provide the beer due to the agreement in their association with the RRCA (Road...

I just brewed up my second batch of this Anderson Valley Summer Solstice clone recipe from that was posted on here by scottland. The first time I made the recipe it turned out perfect with the gravity reading and the taste of Summer Solstice. When I made my second batch last night, the OG came...

This is my first time using and I am in the process of making a New Holland Dragons Milk clone. I have it in the secondary with 3.2 ounces of Bookers bourbon and 1 ounce of medium toast american oak chips. I have read many different articles on oak chips and they all seem to offer differing...

I am working on a dragons milk clone that called for yeast nutrients to be added to the last 15 minutes of the boil. I forget to buy the nutrients. It has been fermenting nicely for 4 days at this point, should I pitch a second packet to compensate for missing yeast nutrients and due to the high...

I am brewing my first lager, a 2 gallon doppelbock. Its my understanding that i should add a little yeast to the bottling bucket to ensure there is enough yeast to carb the beer after a long lagering. How do i tell how much yeast to add? Do i need to activate it before mixing it in the bottling...