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This dose seem like a much easier way. I am just trying to avoid a lot of racking. And I only have 5x. 1 gal jugs so nothing to rack too.

Ok thanks a lot. That web site is a great place for info. I should of asked this sooner as I bought a wyeast sweet mead. I'll try it anyway. Use nutrient and If need be I have some lavlin 1118 around too. But if I did this I would have to wait a while before splitting the 5gal batch into 1gal...

I was thinking of doing a 5 gal batch of mead. I want 5 different flavor batches, but was thinking of just fermenting it all in the same 5 gal carboy then when i rack to secondary rack in to the 1 gal and add my oak, cinnamon raspberry or what ever to each batch. I think this makes sense but...

Sorry, yes good way to put it "skunk bomb".

Its all my HBS had left for yeast so i will be using it. Thanks!

Really what was it about grolsch? I actually don't think its too bad

im using Nottingham for the first time tomorrow, should i not?

Hey Maverick i also live in an apartment (where the GF is not to fond of my big beer mess) and did my first all grain 2 weeks ago. It went fine on the stove, i recommended buying a cooler and make a mash tun its pretty easy and cheap. Makes it alot more fun, for me anyway.

Kokanee from Alberta. Its crap.

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