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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Did I just commit saccharomyacide?

    Never try and do beer tasks in a rush right? Well easier said than done sometimes with a 3 year old running around :) So I brewed a Pilsner on Saturday. My ground water is 85 degrees right now so I chilled as far as I could and then let it come down to 50 overnight in the carboy. Pitched this...
  2. R

    1st lager - no signs of fermentation after 24 hours

    OK, so I'm not worried (yet) but seeing as this is my first foray in to a lager, I thought I'd see what you all say. All grain brew (Jamil's boho pilsner recipe) 5 gallons of wort, 1.059 OG, pitched 3 vials of White Labs Pilsner yeast at a temp of 49 degrees after oxygenating the wort. I had...
  3. R

    Stir Plate Flocculation?

    Hi All, Got my starter going yesterday afternoon. 2 cups water, 1/2 cup DME and a smack pack of 1968. It's been on the stirplate overnight and now looks like there's a lot of yeast clumps formed. My question is should I just keep it on the stirplate until I pitch this afternoon or should I...
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