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Some Brett beers can get that soapy flavor/aroma. I'm not sure if it's the strain or the conditions, but I know the flavor you're talking about. I've tasted it many times. Give it more time, it may age out.

It looks like that would go into the American Strong Ale Category.

I used Liberty and Cascade in a Pale Ale. I would not recommend it at all. It was just weird.

It probably dried out so much because you put 4 pounds of sugar in there. For a RIS you want some body in the finished beer so next time cut out the sugar and use more base malt to get to the OG you want.

I bought a pound of Legacy from HD but haven't used them yet. I look forward to using them in an IPA.

I have been trying to get the paint off of those bottles as well. So far I have had no luck.

I just made a cascade/citra IPA. They pair really well together. Cotta is too much on it's own. My favorite single hop is Columbus.

I get tropical out of chinook as well. I dry hopped with chinook and got a pineapple aroma.

I am curious about this as well. I have noticed some of my bottle caps can turn a bit after bottling. However, after they are capped a few days I can't turn any of them. Every batch ,except for one, that I have brewed have been well carbonated. I noticed today that the bell on my capper was...

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I brewed a MO and columbus SMASH and it was delicious!

When your boss tells you to cascade some information to your team and you start thinking of a new Pale Ale recipe.

I look forward to having 395 every time we go to Yosemite. One of my favorites. Their Epic IPA was very good as well.