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Last week, I tried to counter pressure fill a couple of bottles with some parts I found at work. It was no good and just made a mess. I hooked the keg back up, added another keg that finished its secondary time and by morning my CO2 tank was empty. Both kegs are fed from a single regulator...

I made a Belgian dark strong ale a week ago and am afraid I cooked it. My fermentation location is in my basement (little cool for belgian) in a chest freezer. I have been using the light bulb heater (60 watt light bulb in a paint can) to increase the temp by a few degrees. Thursday night I...

I am planning a belgian strong using the yeast cake from a belgian double. I have come up with a simple recipe from looking through multiple recipes and using what is available from my local brew shop. Please let me know if there are any suggestions, as I plan to brew this weekend. 10 lb...