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Just wanted to share my Raspberry Honey Wheat Brewday with Y'all. Started with a Basic 3 gal Honey Wheat Mash and Boil. Then I made a Raspberry Honey Puree and ran it through the food mill to get out most of the solids. It is Conditioning in Mini Kegs now and I hope to Tap it this weekend.

Not sure if this is the right place but I wasn't sure where to ask this question. I reciently started lacto fermenting fruits and vegetables and was wondering has anyone made a sour beer using lacto fermented fruit? Curious when to add it during the mash and then sour the mash or add the fruit...

I wanted a Mini Fridge, Mini Keg Beer Meister that I could use the Mini Keg Growlers and the 5 Liter Cans. This will work with all but the Heinekin or the Brown Ale top spout kegs. I made the 5 Liter Spear for the Bells or German Beers and I modified the screw top Mini Keg Growler tap System...

Today I got to brew an English ESB I call King Arthur's English Ale. Mash went well and I even got a Bag Pic for the Show Us Your Bag Crowd. I have a bunch of pics so I will pic the highlights

How about an area for Fermented Veggies like Sauerkraut, Kimchi, Hot Sauces etc... I am new at this but it is Fermenting and maybe we could help each other Out. Like we.do with Grilling and Cheese Making. Here are a few of my Ferments Rudabega, Celery Root and Carrot Sauerkraut Lemon, Fennel...

Just want to give a shoutout to Rite Brew. I placed an order this morning for some yeast, hops and small amouts of specialty grains for some up coming brews I want to schedule. I just got an email it shipped already. That is what I call Fast Service.

Well Brew Day is off to a Great Start. Grains were in the Mash Tun by 8am. Sorry I was too sticky to get a Bag Pic and my wife was working. I did get a lot of pre mash and post mash pics. Just started my boil now. I have all my Hops and other adds layed out and ready to go.

Has anyone ever used a Growler for yeast storage? I have a quart growler I don't use and was thinking about using it for storing a washed yeast slurry. Then measuring out what is needed for a batch as needed. It wouldn't take up as much room.

Today was Brewday, 1st one in a Long time and 1st BIAB. I did a Modified version of the Cream of 3 Crops that I call Kensington Kream Ale. I add Honey malt and some honey at flameout. I slammed my Mash Efficiency with a post boil of 1.053. The wort is cooling now. I should be able to pitch my...

I decided to give BIAB Brewing a try with some 2 1/2 gal Test Batches. My system is coming together and cheeper than I ever dreamed. I found a 20 qt stainless stock pot on Amazon for 20 bucks and free shipping. Then I found a 5 gal Gatoraid Cooler with Stirring Paddle on Craigslist for 10 bucks...

I have a question about Priming Beer. I have always Kegged my beers and forced carbed the kegs. I am planning on experimenting with some smaller batches and I am curious how some of the sugars have effects on the final beer. I was thinking about using Honey as I use it in most of my Beer...

Todays $22.00 haul from Weis Market Beer and Wine Shop. They have Mix A Six for $12.00 and the Jefferson Golden Ale was $10.00

I am getting ready to place an order for 2 test projects brews I want to try. One is the Cream of 3 crops that uses Williamette and Crystal hops The Other is a Honey Rye Ale that Uses Magnum and Tettnang hops Both recipies call for a 1/4 to 1/2 oz of each My question is. What 2 hops could I use...

Sometimes forgetting something can be a good thing. I just found 2 cases of Meads, Cysers and a lone bottle of White Grape and Peach Pyment. This is like Hitting the Lottery

I am thinking about doing some small batch beers and I figure BIAB is the way to go. Do y'all add Rice Hulls in the bag with the Grain like I would in the Mash Tun?

Went to the Hampton Brewfest just outside Philly this past weekend and it sure was a beautiful weekend for it. Had a great time as usual just was disappointed at the Breweries this year they didnt haveany free goodies this year. Guess the Economy isn't doing as good as the politicians say it is.

I would like to ask a favor of my friends on here and who are on facebook to go to this page and vote for my Video by hitting the Like Button next to my Video Jim Reynolds Thanks https://www.facebook.com/Milagrofoods

does anyone got a clone for this??? off the chart beer

Wow just tried Victory V-12 and all I can say is WOW, this is awesome I need to make a clone of this

I got the chance to enter a Cooking Video Challenge for a Spice Company, so I gave it a shot. I made my spinoff of Armadillo Eggs which are a stuffed mini meatloaf. Here is my Video, thanks for watching http://youtu.be/WPJ8fwONW34