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ah :D. Haven't tried any of these besides the Paulaner yet. :ban:

With my current set up using the swamp cooler it is a struggle to get the temp to stay consistently below 60 degrees. I have a brew going now with some nottingham and have been trying my best to ferment it at 55 F. As often as I can I swap out frozen water bottles with it, but the temp...

I don't know if you guys have tried this recipe, but it is the bomb diggity. It is based on the recipe in Papazain's book with a few differences. Cherry Stout Recipe Type: Extract Batch Size (Gallons): 5 Original Gravity: 1.071 Final Gravity: 1.019 Boiling Time (Minutes): 60 8lb dark LME...

Bah nevermind. Delete this.

I have never ordered anything online from AHS, but I am thinking about trying to take advantage of the awesome 20 year anniversary sale they have going. I had a question for any of you guys who have ordered from them in the past. On their site it says that they cannot ship LME through the...

....I love you. haven't tried any of these besides the DFH before :fro:

...this guy? Wifey picked it up at random for me from the store. Never had it before myself.

So I am a pretty new brewer. I have done about 8 batches and my one bedroom apartment has really become a mess. I have had all of my brewing equipment laying around in the bedroom loosely grouped in boxes with carboys full of bleach/beer/star san hanging around a swamp cooler. Pretty...

Gonna try and throw together a brew on Sunday. I have a pack of safale us 05, some kent goldings and some willamette left over from a couple earlier batches.....anyone got any slammin recipe ideas that incorporate these? I still gotta pick up some extract from the LHBS. :mug:

I have a good system for keeping my batches around 68F during primary fermentation, but it is really impractical to keep this up for 3-4 weeks. I live in TX and in life before brewing I usually will let my apartment stay around 78 during the summer. Is this high an ambient temperature going to...

The ridiculous snow around here is not alot of fun for the local businesses and Jerry Jones, but it saved me about 8 bucks on buying ice to cool my wort off on brew day! :ban: https://picasaweb.google.com/lh/photo/hST9U-CxmTKubMHML3AoLchqOAE5WFAJZsxIUFsvE-A?feat=directlink

I just finished making a batch of old speckled hen clone ( used recipe from on here https://www.homebrewtalk.com/f12/old-speckled-hen-20313/ ) I was able to strain out most of the hops when moving the wort to the fermentor, but alot of them still made it through. I was planning on leaving...

Just took up brewing a couple weeks back and have been lurking around here a ton. There is loads of great advice floating around on here! Just bottled my second batch (cherry stout). First batch was a nut brown ale from a kit that currently tastes like dirty cider, but after reading about...