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This was my first brew over a year and a half ago. I have come up with a pretty good partial mash/extract clone to do a 5Gal batch of this brew without having to do a full mash and buy from Brooklyn directly. If anyone is interested I will post.

I used about 1/2 cup for 5 gallons. Following a published recipe. Seems like the only time I get in even carb some gushers some non is with honey. I boil the honey with some water and then put in bucket racking beer on top of the honey and water one would think this would evenly distribute the...

So I have probably brewed about 40 gallons of beer in the last year. My first beer an all grain 1 gallon kit was great, but I had gushers even weeks out from brewing. Primed with honey. All brews in between aprox 35 gallons primed with sugar. not one gusher. Usually am sampling at 2 weeks...

Great with some ham on top of a burger. That's how one of my neighborhood spots does it.

BTW this beer was awesome. Even people who don't like pumpkin beer like it. Very spicy and great on a cold (well here in the NE not so cold) winter night.

No not skunked. I kept trying it now and again the last few years. It's just horrible and watery no mouthfeel at all to this brew I had it bottled an kegged a lot of times it's the only micro at places. I have totally given up on it. Couldn't pay me to drink it.

Magic Hat No 9. F'ing horrible. Would rather drink a case of BMC than drink that swill.

Have one. It will be great.

How about some sugar?

Was at the brewery last week they said mid feb.

How did the bucket do? I've got one on mine its reading 68° in my 68° house. Can't open her up as I am in my initial fermentation phase. I can check in about 5 days when I rack to secondary.

Wanted to share this with you all and get your thoughts. My wife loves pumpkin. 8oz Carapils 8oz Caramel 10L Steep Grains for 30 mins Steep for 10 more mins - off heat 6 Lbs Golden Light Dried Extract Bring 8oz Brown Sugar, 3oz Molasses, & bring to boil Follow Hop Schedule (I thought to go...

http://www.groupon.com/philadelphia/ Check it out, I just bought one to have some back up equipment plus an extra bottling bucket and fermenter. Mike

I have never heard of someone being allergic to onions.

So you want a definitive answer about a light bulb in your house affecting your beer. Ok I'll say definitively yes. Just cover the bottles. I just use old cases and fill them up or use other boxes. Cover with a sheet too if you want.

Good that he's staying true to craft and not to cash.

Want to brew a very simple IPA, something on the lighter side with some bitterness and hoppyness yet not overwhelming. Here is what I put together with BeerAlchemy any feedback would be great. Fermentables 8 oz Caramel (Crystal) 40L (mainly using as I have on hand) 30 min steep. 7 lbs...

Yes it is good. Two of the big beer place's here in Philly 'Monk's' and 'The Belgian Cafe' both owned by the same company put this on one of their burgers. It is pretty good. Haven't had the cheese 'raw' so to speak, but on a burger it is top notch.

So I'll start with the obvious... Tiger-Blood Orange IPA... Your turn.

Winning!