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Going to try this one tomorrow. It's something I threw together, what do you think? Type: All grain Size: 3 gallons Color: 8 HCU (~6 SRM) Bitterness: 20 IBU OG: 1.049 FG: 1.010 Alcohol: 5.0% v/v (3.9% w/w) Grain: 2 lb. German Pilsner 2 lb. German Vienna 1 lb. German Munich...

Anyone want to split a bag each of GW 2-row, GW vienna, and gambrinus pilsner for ~$1/lb (no shipping cost)? 25 lbs for $25. Would be happy to get something else as well if you're interested. I don't have the storage for that much grain but want half of each. :mug: PM me.

I love this beer. Anyone ever try to pull some yeast from a bottle? I'm wondering if it might be possible given that it's both unpasteurized and unfiltered.

Anyone interested in setting up a mailing list for equipment or ingredient shares/group buys? Probably not a novel idea, but as I'm looking at the several yeast cultures in my fridge and wondering how much beer I'm going to have to drink to free up some bottles for my next batch, I'm realizing...

I brewed my first lager this past december and it is delicious. But I did learn a lesson that's probably worth passing on. At 1 month of lagering in the mid 30's this beer is one of the tastiest, clearest beers I've had. And I'm glad it's so tasty because I just tested a sample I bottled...

Ok, so I know there are about a million threads on this but I'm curious why the general consensus seems to be that it's ok to get a HDPE cooler up to 170 for sparging but it could be risky for a HDPE bottling bucket? I know lots of people do it. It just seems like it would cut out an...

So I tried to make a cream ale a few weeks ago and I just tasted a hydro sample. It's the first one to date I could barely stomach. All I can taste is the corn. Can someone please take a look at my recipe and let me know if/where I went wrong and if this corn taste will subside. If it...

Long time stalker, first time poster :mug: I remember a few people a while back talking about taking Biermuncher's Centennial Blonde recipe (extract version) but brewing as a lager instead of an ale. Anyone have this turn out well? My primary has been fermenting away at 50F for a week and...