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Lagering Biermuncher's Centennial Blonde

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TurkCowan

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Long time stalker, first time poster :mug:

I remember a few people a while back talking about taking Biermuncher's Centennial Blonde recipe (extract version) but brewing as a lager instead of an ale. Anyone have this turn out well? My primary has been fermenting away at 50F for a week and my hydrometer sample is pretty tasty (like most lagers but all hoppy and delicious).

In about another week it'll be going out on my porch in the snow for a month or so. Anyway, if you've ever tried this let me know how it turned out.

J

5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain
0.25 oz Centennial [9.50%] (45 min) Hops
0.25 oz Centennial [9.50%] (20 min) Hops
0.25 oz Cascade [7.80%] (10 min) Hops
0.25 oz Cascade [7.80%] (5 min) Hops
Saflager S-23
 

Hammy71

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I brewed it back in November. So....primary 2 weeks and d-rest for 4 days. Racked to keg and lagered for 5 weeks. Didn't start tasting great til around Christmas. Now, is clear as Girl's lite and tastes great.
 
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