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Philly has been the top beer city in the past and it is definitely on the rise again. Here's a bit on Philadelphia taken from the Oxford Companion to Beer. "Home to nearly 100 commercial breweries by the 1880s, Philadelphia was the reputed to be the greatest brewing city in the Western...

I just bottled a belgian wit that used T-58. Very fast fermentation start. I kept temps around 65 during fermentation. At bottling it had a very nice banana bread aroma and an interesting peppery taste. The beer also had a mild sourness to it. Fermentis's website says it has Lactobacillus...

yes, please sign me up!

Thanks for the advice. Will keep it an eye on it through the weekend

Trying to make my first yeast starter following JP's How To Brew. My starter consisted of 1/2 a cup of DME in 2 cups of boiled water. I added the washed yeast to this. I unfortunately didn't add yeast nutrient. I don't have stir plate and I have not seen any activity from the starter in...

In regards to the yeast calculator you are should be fine leaving the defaults where they are, however it looks like you have minimal non yeast material and the slurry is probably on the thicker side. Your assumption about the harvest date seems correct. If you are not storing the rinsed...

This is the same way my rinsed yeast looked. I decanted some of the beer from the top, gave it a good shake and pitched it in.

the yeast is the white mass on the bottom. I used rinsed yeast for the first time this weekend and I'm a happy camper. I got a fast fermentation start and a big krauzen on top.

I also have been reading the older posts for WB-06. I brewed a hefe last week using it instead of Danstar Munich which came with the kit. My LHBS recommended the WB-06 and I was suprised to find so many bad reviews on here. This seems like a good thread to post the results when the beer...

JetSmooth I am digging your label. I like the idea of having that info on the bottle.

My friend Dan only did a letter press for the first batch of labels. I've been printing these off my printer. He does some great stuff you can check him out at www.grayhood.com.

My friend Paul Drzal was kind enough to document batches 2-5.

unreal.

Yeah, it's the NB kit. I didn't think it would bitter to begin with and luckily I'm not trying to convert a BMC drinker. I was surprised that the color was darker than I was expecting which is why I was wondering about the late extract addition.

I brewed a cream ale kit yesterday for my friend that has been drawing up labels for me. This is my sixth batch and I've been really happy with how the beers have turned out. I did stray from this recipe a little by steeping the specialty grains for about 30 minutes. I also kept half of the...

These were inspired by brainstorming session about using themes from the old Universal monster movies. We went with Dracula because it was the first book that I really got into as a kid.

New labes by grayhood for my Heart Stabber black n tan.

Bells hopslam Southern tier unearthly Troegs Nugget Nectar Victory V12 Dogfishhead 90'min