cobbler
Active Member
I brewed a cream ale kit yesterday for my friend that has been drawing up labels for me. This is my sixth batch and I've been really happy with how the beers have turned out.
I did stray from this recipe a little by steeping the specialty grains for about 30 minutes. I also kept half of the extract aside to add 20 minutes before flame out. I had read that late extract additions can help keep the color of the beer lighter. Could I have just added all of the extract at the end instead of doing half and half?
Also one of their reviewers on NB website says "If you are attempting to convert light beer drinkers, reduce the hops boil from 60 to 35 minutes . Should give you about 16 Ibu according to beer smith." I was wondering what effects the shorter boil time would have on the hop flavor? I am I right in thinking that it would make the beer less bitter?
I did stray from this recipe a little by steeping the specialty grains for about 30 minutes. I also kept half of the extract aside to add 20 minutes before flame out. I had read that late extract additions can help keep the color of the beer lighter. Could I have just added all of the extract at the end instead of doing half and half?
Also one of their reviewers on NB website says "If you are attempting to convert light beer drinkers, reduce the hops boil from 60 to 35 minutes . Should give you about 16 Ibu according to beer smith." I was wondering what effects the shorter boil time would have on the hop flavor? I am I right in thinking that it would make the beer less bitter?