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Can i let it ferment then just dry hop in the primary then keg it after a few days or weeks

I only have a deep freezer that seems to be set at 0 to - degrees so I cant do a couple days or it will be a carboycicle. Does getting it cold for a few hours not help and should I skip this step if I cant do it for longer than a couple hours.

Just made a porter from a coppers kit. Just remembered the last time I made it that the taste was good but no hops at all. So its been fermenting for 2 days, can I just add hop leafs in the carboy and if so what kind would be good and how many oz's?

After fermenting for 3-4 weeks in a carboy do you just put it in a freezer and get it really cold then lift it out of the freezer and keg it. Just wondering how much this stirs up the cake at the bottom.

How much priming sugar for a 750 ml bottle. If anyone know can they give me the answer in Tbs or tsp?

Wait, it will taste like a lightly carbinated beer if your lucky (flat). Depending on how cool your basement is it might take a little longer to ferment as well. If its around 70 down there then 3 weeks should give good carbination. The colder it is the longer time it takes to ferment unless...

Thanks for the info guys

If I have one keg carbing right now and another brew in my other keg. Can I disconnect Keg 1 and attach gas to Keg 2 and carb it in the mean time. Will Keg 1 go flat or stay carbed while I drink off of it when I get the chance. I just dont like finishing a keg and then waiting another 3 weeks...

I traveled a few hours with kegs. Just put them in the trunk gas line up and put stuff beside them so they dont roll around. Take them out when I get there and put them in a clean trash can with Ice and water and let them sit to settle down a bit and of course connect back to gas. Turned out...

Thanks

I know/heard that if you let an IPA or any hoppy beer sit for a long time it will start to lose it hoppiness. So my question is how long do I let it sit. I have an IPA that I let set in my fermenter for 1 month and transferd ot to the bright tank for about 2 weeks now. I thinking I am losing...

I was actually a coopers IPA kit. Guess I could dry hop. I already kegged it though

So how long would you let and IPA sit. I left mine in the primary for 1 month and a seconday for 10 days. I tasted it and not a lot of hops left

Thanks

Can anyone say how much in cups

Try a wasatch brewery beer called the Devastator. Lots of hops

Salt Lake city isnt to bad. 50/50 on the mormons there but provo UT home of BYU is 90% + LDS and has one damn bar. The church buys up all the liquor licenses so new bars and restaurants that want to serve wine cant open up here. Tithing goes to temples and liquor licenses.

Sorry, still kinda new. Rehydrate? as in let it sit in water or make a starter

I think it just says stout on it. Not anything particular

Going to make a Brewhouse stout from a no-boile kit (bladder bag) in the next day or two. Is there any specific type of yeast that works well with stouts. Do I need to make a started? Any advice would be appreciated