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Hi guys... Need some help with bru'n water....i am using "brussels" for the target profile. I have not paid too much attention to my water making this in the past and I want to see if there is a benefit by making some adjustments per this spresdsheets recomendations. My well water is soft...

Hi guys this is my first attempt at making a starter from yeast i started and fortunately the yeast was collected 8 months ago. I used mr. Malty to determine the volume of slurry to put into the starter... it's been almost 48 hours now and there is just a little hint of fermentation...little...

Hi All... This is my 1st post on this site. I have been home brewing all grain for a couple of years. I have little difficulty brewing ales... I have tried a few lagers with no luck. They always seem to come out with low alcohol and really bitter. I have given up on lagers for...