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I need an all grain recipe for a "red ale". I want this to be 7 to 8 percent and it needs to have a killer red color. Most of my recipes I find on here. Any ideas? Thanks for helping out a brother brewer. :mug:

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Hey poobah I'll Take 2 bags gw-2row

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I like giveaways free is for me.

Hey poobah thanks for the info I'll start looking for enough guy's to fill a pallet. If your not busy on May 1st there is a homebrewing competition at coalhouse. Mark and Tess from maltose express are comming down to judge stouts and porters. I'm going with my brewing bud and will see what kind...

I called country malt and was told they wont sell to us!!! Even a full pallet buy did'nt sway them. If poobah has an account I might be able to find a drop off point. I'd like 4 sacks but what price are the grains? Any price sheets? I just bought a seasonal kit from Northern the french Bier du...

Hey guy's if we could get a pallet order together we could have north country drop ship to Stamford. Ask around and I'll contact North country about shipping. Also about a mixed pallet ( 2 row, pilsner, ETC). Just brewed a hitchino nest white. Awsome brew, in the secondary now can't wait to bottle!!

Hey guy's Lenny from stamford cheking in looking for anyone doing a bulk grain purchase. I'd be interested in buying a few sacks.

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I second EO74!!! When the brew bug bites it's all over! Welcome and good luck,keep it clean and watch your temps.:rockin:

To all happy holidays, I'm happy to report all of your advice worked. Extra secondary cleared this up nicely. I bottled Friday and am waiting for Christmas day to enjoy!! A small sample from the bottling bucket promises a fantastic brew. Lenny

This beer was in the primary for a week. I'm leaving it in the secondary another two weeks. I used WLP500 trappist. Thanks all for the info, I know this is suposed to be a bit cloudy but right now it's almost muddy. I'll repost when I bottle. Lenny

I have a problem with my Du monde clone. When I drained into my fermenter the wort seperated and was clear, orange gold slight corriander and hops aroma. The problem happened after primary fermentation. When I racked to the secondary the beer is really cloudy. No sign of infection no off odors...

Hey guy's tomorrow we brew!! My recipe calls for grated orange rind in the primary ferment.Will I have better orange flavor if I put the rind into the secondary? This brew is going to sit for 2 weeks in the secondary before bottling. What do you think?

hey everyone thanks for the good tips,with costs going up I'm also looking into 50# sacks of base malt. I figure specialty malts I'll still buy by the pound.Just like everyone else here I'm brewing for the holidays, just bottled a mild ale for Thanksgiving and am brewing a fin du monde clone...

trying to keep costs down I want to buy hops in larger sizes. How do you split them up and keep them fresh?

Hey everyone I jumped into ALL GRAIN!! I made my own mashtun and all!! This weekend is the 2 week bottle condition time and i'm so into drinking this brew! My best friend is also psyced about ythis brew. I'll keep you all up to date.As they say all for brew and brew for all!!!!!!!!! Lenny

Hi all I'm Lenny from CT. I've been brewing for about 6 years. It's always been extract with grains. 2 weeks ago I brewed my first AG. Going to bottle tomorrow. This is the way to go. As they say on brew tv all for brew/brew for all. Happy new year to all.:mug: