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Hello - We are building a new house and my wife loves my vanilla porter...so I have a budget to spend on a brew room (I married well). Now I'm brewing with a Grainfather (version 1) but have the parts to move to a 20 gal e-system, which is what I'll be using in the new house. I have an...

I harvested the yeast from a Berliner Weiss I brewed a few weeks ago (WPL 630). I’m going to use it to ferment a cider kit I’ve got. See pics. Did I get too much trub in the starter? I shook up most of what you see in the picture. If yes, recommendations? Thanks

Hello, My home water is not conducive to brewing wheat beers. I balance it for others, but for wheat beers I use mostly distilled water and build it to the profile I want. I'm going a quick extract brew this weekend. My question - I want to get as close to Weihenstephan as possible. Should I...

Hello - I'm finished with my keggle mash tun build - just have a question about brewing with it. I've got a false bottom and drain tube attached to the ball-valve. Will this thing gravity feed or do I need to pump it out? I planned on buying a pump, but that gets into the bigger...

Fellow brewers - I'm looking for your ideas on how to setup my brew room. I have a room, 24x20, off my shed, dedicated to brewing and wood-working (see pic - although it's closed in now). It's heated (in-floor), I have water available (eventually) and its away from my house (25 steps away)...

I knew I screwed up but didn't realize it until 2 days later when I was making notes after brewing 5 gal of a bass clone. Recipe called for: 3/4 oz of roasted barley. In all the excitement of the moment (read: chaos of making my first all grain clone) - I added 1 LB of roasted barley...