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Thanks for the info. Do you let it stir for the duration of the ferment.

when you put the yeast starter on the stir plate, how much spin is required and how long do you let it spin?

After racking the beer to bottle, how long can the carboy sit and still be able to harvest the yeast?

OK, thanks. just getting antsy. I'll force myself to be patient. just started brewing again after many years. My son is helping and he can't wait. I think starting another batch while waiting to bottle will cure the inpatients

I did a search for counting bubbles in the air lock and came across this thread. Just about what I was looking for. So , If I get 1 bubble every 3 to 4 minutes apart, would it be safe to assume that fermenting is done? Today will be 12 days fermenting.

I have a bottle of Saranac stout and a can of Guiness with the thingy inside. They have been in the back of the fridge for I don't know how many years. I searched and read a lot on how long the beer will last, but all threads were about home brew. So am I drinking them or donate to the septic...

hello to everyone.