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I just wanted to get some feed back as to what others here might be doing for their ales. My question is when fermenting a higher gravity beer I have been and heard others say that they ramp the temp up as primary fermentation slows down. I usually just push the temp to the top side of the...

I have not been all grain brewing for very long. I have been consistently getting beers that attenuate further then i have planned. ie. 1.010 vs 1.012 or 1.012 vs 1.014. It is always the a .002 difference. I use a 10gal beverage cooler from HD. I do ten gallon batches and that pretty much...

I am a new all grain brewer I done 5 all grain brews before this last Saturday. I make 10g batches and use 10 gal beverage coooler MLT, Keggle HLT and a 15 gal polarware brew kettle. I have two SQ14 burners and I use gravity system with a homemade immersion chiller. I had been using grains...

I am new to kegging and I am slowing putting together my set up. I outlined the following from other members build threads and researching different pieces. I was hoping to get some opinions about some of the parts. My main goal is to be flexible and to expand and/or change as I grow into...

10 gallon Grain: 2lbs German Pils Malt 1lb Belgium Bisciut Malt 1lb Carapils malt 8oz Unmalted wheat 6oz roasted unmalted barley 5.75oz Cara 20 DME: 3.33 lbs Sparkling Amber 6.66 lbs Pale Hops whole leaf: 60 min 56.7 gms Chinook AA 14% 8 gms Cascade AA 7.4% 10 min...

I brewed a ten gallon batch of the below recipe loosely based On "Who's in Garden Grand Cru" but as I tasted the beer when taking readings I thought to myself this is awfully bitter for what I was going for and So for the first time I took a look at the IBUs that probably ended up in this brew...

I have been hit with a strong interest in brewing a Prickly Pear mead as written in the Home brewers companion, Does anyone know where one might be able to find some cactus fruits?

Hey all, Just dropping a line here to say Hi! I am beginning my journey into what I believe will be a life long obsession with Brewing. I began 4/10 with an all malt Pale Ale kit fermented in a 6.5 gallon glass car boy, close fermented at 60-62*F in basement w/ air lock. Moved to secondary 5...