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**SOLD** http://newyork.craigslist.org/brk/for/2657700356.html $5,500 obo I have a current model Sabco Brew-Magic up for sale. Purchased new about a year ago, I bought this off the original owner in early summer. Previous owner used the system about twice and its shows. Great condition...

Hey Guys, have any of you ever experimented with adding small amounts of priming sugar, while still using force carbonation to bottle? I had a chance to visit Mendocino Brewing a couple weeks ago and had a great tour with one of the head guys there. I may have misunderstood him, but it seemed...

I build a fermentation chamber out of a maytag freezer here: https://www.homebrewtalk.com/f51/upright-freezer-turned-fermentation-chamber-197161/ The problem Im having is the Overload Protector keep tripping every couple of days. I can reset it...and have things back to normal...but...

Will someone please point towards info on fermenting temperatures as they relate to flavors. I know the basics but changing temp over primary is what I'm looking for. I'm brewing a Belgium Strong now with Wyeast Belgian Strong Ale 1388, pitched at 62 and will be stepping 2 degrees a day till...

Just wanted to share my upright freezer to fermentation chamber conversion. To kick it off, the all important links that helped me immensely through this project. The Wiring Diagram and Programing Info for the love controller...

Name of Brew: Starr St. Saison #1 Entry Category: Saison Type: All Grain Starting Gravity: 1.065 SG Batch Size: 5.00 gal Final Gravity: 1.015 SG Mash Profile: Single Infusion, 150.0 F Hops Used Amount Item Type % or IBU 0.40 oz Mt. Hood [5.50 %] (75 min) Hops 7.8 IBU 0.75 oz...