reeyawd
Active Member
Name of Brew: Starr St. Saison #1
Entry Category: Saison
Type: All Grain
Starting Gravity: 1.065 SG Batch Size: 5.00 gal
Final Gravity: 1.015 SG
Mash Profile: Single Infusion, 150.0 F
Hops Used
Amount Item Type % or IBU
0.40 oz Mt. Hood [5.50 %] (75 min) Hops 7.8 IBU
0.75 oz Goldings, East Kent [4.50 %] (75 min) Hops 11.9 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 11.9 IBU
Grains Used
Amount Item Type % or IBU
10.25 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.36 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 8.62 %
0.35 lb Aromatic Malt (26.0 SRM) Grain 3.02 %
Other Ingredients Used
Amount Item Type % or IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.25 oz Seeds of Paradise (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 15.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 15.0 min) Misc
Yeast Used
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast-Wheat
Fermented 14 days 78.0 F Primary only.
Hey Guys - I just finished bottling up the remainder of the keg of this Saison and thought I should post the recipe. This one turned out amazing, a perfect summer time tipper. The flavors were all very well balanced, a great clean slightly sweet, lightly spiced finish with hints of fruit most noticeably watermelon. I did the 75min boil cause my boil was a bit weak in the beginning. If you go with a 60 you may have a bit more bite from the Mt.Hoods...but that will be fine. I couldn't get my pitching temp down to the 70.0 F I wanted but still got some nice esters. If you have the means get that temp down there and let it come up to the 76-78 range...I would give it a shot. Either way it'll be great.
Entry Category: Saison
Type: All Grain
Starting Gravity: 1.065 SG Batch Size: 5.00 gal
Final Gravity: 1.015 SG
Mash Profile: Single Infusion, 150.0 F
Hops Used
Amount Item Type % or IBU
0.40 oz Mt. Hood [5.50 %] (75 min) Hops 7.8 IBU
0.75 oz Goldings, East Kent [4.50 %] (75 min) Hops 11.9 IBU
0.25 oz Goldings, East Kent [4.50 %] (15 min) Hops 11.9 IBU
Grains Used
Amount Item Type % or IBU
10.25 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 88.36 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 8.62 %
0.35 lb Aromatic Malt (26.0 SRM) Grain 3.02 %
Other Ingredients Used
Amount Item Type % or IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.25 oz Seeds of Paradise (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 15.0 min) Misc
0.50 oz Orange Peel, Bitter (Boil 15.0 min) Misc
Yeast Used
1 Pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast-Wheat
Fermented 14 days 78.0 F Primary only.
Hey Guys - I just finished bottling up the remainder of the keg of this Saison and thought I should post the recipe. This one turned out amazing, a perfect summer time tipper. The flavors were all very well balanced, a great clean slightly sweet, lightly spiced finish with hints of fruit most noticeably watermelon. I did the 75min boil cause my boil was a bit weak in the beginning. If you go with a 60 you may have a bit more bite from the Mt.Hoods...but that will be fine. I couldn't get my pitching temp down to the 70.0 F I wanted but still got some nice esters. If you have the means get that temp down there and let it come up to the 76-78 range...I would give it a shot. Either way it'll be great.
