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It did have some hop particles in the QD. But not much. I did do a test run after with water and it worked just fine. So it had to be the hop debris. Thanks for all the help.

Hi, Today I tried to do my 2nd closed transfer from my spike conical to a corney keg. I have read that I should transfer through the "keg out" side and down the diptube. After purging the keg and attaching everything, my beer wouldnt transfer. I need some guidance. I pressured my conical to...

No complaints. I have the cf 10. I wish the accessory for the CO2 input was available sooner, but I put something together that works fine. Enjoy

what time is the pick up?

sorry... blow off cane. not racking cane

So would you just take off the racking cane and place the T on? or could you use a cross with the racking cane and a ball valve at the end?

Do mind sharing what pressure relief valve you ordered?

I am in the same boat. I bought my spike uni after wanting a conical for years. I didn't realize I would want to carbonate in it until I found out that I could. There isn't much info that I could find as far as set up. If you get any good info, post it. I will try to do the same. I don't want to...

Sub +1

sub +1

Great Brew setup. Did you have get the CAD drawing of the wiring? I would be interested in seeing them.

So what did you end up doing?

What I decided....so far I am going to bottle a 6 unblended lambics and use those for a competition or two. The rest I am going to blend with peach I am going to brew a saison and blend that with the flanders red Thanks for all the help I'll keep everyone updated.

Awesome. Thanks for the advice! Much appreciated. Ill let ya know what i decide

I am posting after a 2.5 year break from brewing. I renewed my brewing this weekend with an IPA , but i have some questions regarding a lambic and a flanders Red I brewed 3 years ago. My last brews were those wild ales and I let them sit and ferment. The lambic was brewed on 7/30/12. Now I am...

Whats the rush, if its still fermenting, let it role. Maybe you can send it to a secondary fermentor. I think if its still fermenting and there is still sugar for the taking...then you add more sugar for priming for bottling...that could be an issue. It could be 65 degrees may have slowed the...

I agree with SOmeBOdy. Cheers

I got a morebeer kettle and Mash tun.. 8 gallon. Couldn't be happier. But the Blichmann's look sexier

Revy, here is the recipe 9lb 2 row 1 lb crystal 120L 8oz aromatic 8 oz caramunich 2 oz black roasted 2 oz special b all milled together. Irish Ale yeast with starter Here is my actual BREW DAY numbers( above was an quick estimate) 137 for 15 mins 150 for 40 mins 175...

1st, I want to thank everyone for the quick responses. I tasted it again... and it made me cringe when i did. At 1st, it tasted fine... nothing different than normal, but after, it was very gross ( for lack of better term.) I know my description of what is going on isnt very good. Even on...