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i have an upright freezer i use for lagering and i get alot of condensation dripping from coils. i se a johnson controller to regulate temps . any ideas on how too solve this?

how much higher will o.g. be after boil, compared to out of mash tun?

what size cooler to use as mash tun for 10 gallon batches?

i brewed an all-grain blue moon on sat the 13 . the o.g. was 1.040 , the fermenter was really going fast for first 10 to 12 hours and now it has stopped. did a gravity check and it read 1.025. any suggestions?

does anybody have agood abita turbodog clone they would like to share?

what is the white slick on top of my beer? I think it might be hop oils. does anybody have any ideas?

can gelatin change your srm ? i sed it in my hoegaarden white ale and my srm is close to 15, i think it is supposed to be around 5 or 6.

i forgot to use irish moss last 15 min of boil for anchor liberty ale, will this ruin my beer?

i have had hacker pshorr weisse dark in secondary for about one month , 4days in 40 degrees and it is still very cloudy ,you cannot see light from a powerful flashlight from other side, what can i do to clear this?

what capacity cooler is required to mash 10 gallon batches?

is 40 degrees cold enough for cold crashing my secondary? how long will it take to clear ?

can reusing yeast from previous batches of all grain beer make beer cloudy and how can i clear it once in seconday?

can anybody give some advice as to what kind of pot for boiling 10 gallon batches. also what to ferment it in?