abita turbodog clone
- Thread starter steve25
- Start date
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kanielb1
Well-Known Member
Abita Turbodog Clone
(5 gallons)
6 lbs Muntons unhopped light liquid malt extract
1 lb Muntons unhopped light dry malt extract
0.75 lbs muntons dark crystal malt
0.5 lbs muntons chocolate malt
0.25 lbs vienna malt
Columbus Hops (1 oz of 12% aa)
Willamette Hops (1 oz of 4% aa)
Willamette Hops (1 oz of 4% aa)
5 oz Priming Sugar
Wyeast 1084 Irish Ale Yeast
Heat specialty grain in 2.5 gallons of water at 152 degrees for 45 minutes. Remove grain, bring to boil, add dry and liquid malt extract, bring back to a boil and add 1 oz columbus hops.
Boil for 85 minutes and add 2 oz willamette hops. Boil 5 more minutes and remove from heat. Cool to 60 degrees, add additional chilled water to just above 5 gallons, add yeast, and let ferment for 5-6 days between 64-68 degrees. Move to secondary (or leave in primary) for additional 10 days. The cooler the beer during secondary, the better. 58-62 degrees preferred. FG should be around 1.014-1.016. Bring up in temperature some if gravity remains high. Bottle with priming sugar, let sit 3 weeks, chill and enjoy!
(5 gallons)
6 lbs Muntons unhopped light liquid malt extract
1 lb Muntons unhopped light dry malt extract
0.75 lbs muntons dark crystal malt
0.5 lbs muntons chocolate malt
0.25 lbs vienna malt
Columbus Hops (1 oz of 12% aa)
Willamette Hops (1 oz of 4% aa)
Willamette Hops (1 oz of 4% aa)
5 oz Priming Sugar
Wyeast 1084 Irish Ale Yeast
Heat specialty grain in 2.5 gallons of water at 152 degrees for 45 minutes. Remove grain, bring to boil, add dry and liquid malt extract, bring back to a boil and add 1 oz columbus hops.
Boil for 85 minutes and add 2 oz willamette hops. Boil 5 more minutes and remove from heat. Cool to 60 degrees, add additional chilled water to just above 5 gallons, add yeast, and let ferment for 5-6 days between 64-68 degrees. Move to secondary (or leave in primary) for additional 10 days. The cooler the beer during secondary, the better. 58-62 degrees preferred. FG should be around 1.014-1.016. Bring up in temperature some if gravity remains high. Bottle with priming sugar, let sit 3 weeks, chill and enjoy!
