Search results

Count me in

Great! Im in

count me in

how well does your thermowell work? were did you buy it and how much? want too install one in mine. false bottom looks great

i have an upright freezer i use for lagering and i get alot of condensation dripping from coils. i se a johnson controller to regulate temps . any ideas on how too solve this?

look on page 17 of beer captured by tess and mark szamatulski

how much higher will o.g. be after boil, compared to out of mash tun?

what size cooler to use as mash tun for 10 gallon batches?

5lbs 2 row pale malt,2.75lbs unmalted white wheat, 1lb flaked oats.wyeast 3944. fermentation temp 72,mash temp 155 for 1 hour.

i brewed an all-grain blue moon on sat the 13 . the o.g. was 1.040 , the fermenter was really going fast for first 10 to 12 hours and now it has stopped. did a gravity check and it read 1.025. any suggestions?

does anybody have agood abita turbodog clone they would like to share?

what is the white slick on top of my beer? I think it might be hop oils. does anybody have any ideas?

the recipe is out of beer captured. it is all grain.

can gelatin change your srm ? i sed it in my hoegaarden white ale and my srm is close to 15, i think it is supposed to be around 5 or 6.

i forgot to use irish moss last 15 min of boil for anchor liberty ale, will this ruin my beer?

i have had hacker pshorr weisse dark in secondary for about one month , 4days in 40 degrees and it is still very cloudy ,you cannot see light from a powerful flashlight from other side, what can i do to clear this?

what capacity cooler is required to mash 10 gallon batches?

is 40 degrees cold enough for cold crashing my secondary? how long will it take to clear ?

thanks, iam going to brew a batch in the next two days with a new strain of yeast purchased at LHBS to see if it settles clear in secondary to determine if it was yeast.

can reusing yeast from previous batches of all grain beer make beer cloudy and how can i clear it once in seconday?