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Dear atchinator, Thanks for submitting your entries to the Seattle judging center. The judging for your competition has concluded and the results are being verified by the AHA. You can anticipate about a week or longer for verification to be complete. You will be notified again by email when...

Yeah, I figured someone else might have the same kind of problem. I'm brewing my first brew with it tomorrow. I figure it'll be a few brews before I get the gas/air vent/flame dialed in.

I guess I can now answer my own question... Turns out there was a minor problem with the cast. The cast iron burner part was "clogged" (so to speak) with a thin layer that was keeping the gas from flowing efficiently. I was able to break this layer with a screwdriver. Once that was done, the...

I received a Blichmann Floor standing burner and I'm having problems igniting it. I turn the gas on, I can hear it but the burner doesn't light and after a few seconds, Istart smelling propane everywhere. I'm wondering if it's a problem with the cast of the burner itself. Right behind the...

No, definitely don't do this. Instead, fill the sanitized and clean syphon with water, lock one end so the water doesn't drain out, put the syphon in your beer and then unlock it so the water starts flowing. Drain the water into a juice jug or something until beer starts flowing, then move...

Upvote! Thanks for the info!

If it's worth anything, I'm also brewing a Kolsch with the same WYeast. I fermented it in a plastic primary fermenter for about a week at about 20C (68F) and then, very carefully, transferred it to a glass carboy leaving a good amount of trub/yeast cake behind. It's been in the carboy for about...

I would agree with the above statement only if you don't have a wort chiller. If you are immersing the bucket into your bath with ice, then maybe you are better off just immersing the pots. But if you have a wort chiller, go ahead and transfer the wort (and try and filter some of the crap out)...

Yes. This is what I do. I boil my wort in two stainless steel crock pots and, despite the hassle of dealing with two pots, they start boiling faster than one big pot. Anyhoo, I also use a hard plastic bucket (with a spigot and a false bottom) to do my mashing. I use that same bucket for...

What jumertens said. I try my best to filter as much hops out when I transfer the wort to my fermenter, I have a stainless steel, mesh thingy that does a pretty good job but, yeah, little bits can still get through. Especially if I use pellet hops. When I make IPA's, I typically end up having...

hopville.com

How to stuff a mouse into a beer... The Great White North : How to Get a Mouse in a Beer Bottle - YouTube

It also depends on how big your batch was, was a yeast starter used, what kind of yeast, etc. 1.072 is pretty big, I'd just wait it out.

Beer Calculus/Hopville is awesome.

I haven't had any problems getting a hold of whole Simcoe hops.

BrewHouse makes awesome all grain kits. Far better then the extract kits in my opinion. I think they're a Canadian company too. I normally make all grain batches but, occasionally when I'm feeling lazy, I'll make a BrewHouse kit batch and use liquid yeast instead of the dry yeast package that...

I've used women's nylons to strain/contain hops. Always a little awkward when I have to buy them.

Yes, that sounds about right. You're probably getting around 75% efficiency too, which is normal. You can try and plug your numbers into hopville's calculator (http://beercalculus.hopville.com/recipe) and see what you get.

I'm only familiar with WYeast. Assuming your batch is somewhere around 5-6 gallons and assuming the yeast is reasonably fresh, I don't think you would need more than one package but, with that single package, I'd recommend making a starter. The Wyeast 2206 is supposed to be able to create...

74 seems a bit warm, but if you brought it down to 70, it should be alright. Once nice thing with the Whitbread is it flocculates pretty nicely.