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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Newbie Kegger

    Thanks for your help. Will the oxidized beer be totally undrinkable? Would I be able to taste it now, or is it a long process?
  2. R

    Newbie Kegger

    Is it too late? can I purge it now? It has only been in the keg for 4 days.
  3. R

    Newbie Kegger

    I kegged my first batch on Sunday. I am seeking a little bit of guidance. This is the procedure I followed: 1. Sanitized keg and everything involved. Brought it up to pressure while sanitizer was in to check for leaks. 2. Racked directly into keg from secondary 3. Brought keg up...
  4. R

    Freezer with tower

    Thanks for your help. I found this: http://towercooler.com/index.php?option=com_content&view=article&id=47&Itemid=67 It uses a fan to suck air up form the freezer into the tower. I will use that.
  5. R

    Freezer with tower

    I am interested in taking my chest freezer and adding a tower on top of the lid. I am looking at towers and most say "insulated and air cooled". How does that work? The freezer would be in my garage. I live in southern AZ where temps in the garage in the summer get up to 110. Would the...
  6. R

    Mailing Beer

    Great thanks guys!
  7. R

    Mailing Beer

    I would like to mail a bottle of beer to a friend of mine. Any suggestions on packing?
  8. R

    Bottle Bucket

    Thanks guys, think I will get one. I hate restarting the siphon.
  9. R

    Bottle Bucket

    What is the advantage of using a bottling bucket? When I go to bottle I rack the beer into another carboy and then use a syphion with bottling attachment.
  10. R

    Active Airlock but Gravity has stabilized

    Ok, I am still a newbie when it comes to brewing. I have done about 12 batches over the last few years. I have always switched to a second fermenter after 5-7 days in the primary as per all the guides I have read. So is this wrong? Should I leave the batch in the primary for 2 weeks at a...
  11. R

    Pitch Temp

    Thanks for the answers guys! It is a lager yeast. Grinder, if I wanted alcohol I would just buy some rot gut ;). I am after some fine beer.
  12. R

    Pitch Temp

    I have a question about the temp of the beer when you Pitch. I am using liquid San Fransico style yeast to make a lager. The instructions on the yeast said to pitch between 70-75 deg. When I put the yeast in the carboy it was at 64 degrees. I have the carboy sitting in my garage so the temps...
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