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Simple question about dry hopping. I just brewed a Pale Ale and waited basically till my air lock stoped. I then threw in an ounce of Fuggles after Id say 4 days. Did I dry Hop too early, too late or right on time? I guess the real question is what is a good rule of thumb to dry hop?

I have had an idea for a recipe but I just need to know how to do it. I am wanting to use fresh ingrediants and either do a partial mash or maybe even and extract. Heres the idea; An Amber ale with fresh pumpkin, pecans, and cinnamon. My grain bill will be 1/2 lb chocolate malt and 1/4 pund...

Fellahs! My wife and I had a boy!!!! We kept it a surprise and got what e hoped for! Jax Mathew Roberts was born 10/19/2010 and was 8 pounds 13.5 ounces! And is absolutly perfect!

I am using the 21 day trial of beersmith and I am tryin to convert my recipe. It is a very simple brew with a phenomenal taste and everything else. But I want to convert over. I am starting to get all my brewing equipment together and legit. I am On my way to be a young padiwan to some of you...

I need a recipe for a good partial Oktoberfest. I do not have my mash tun set up yet and want to try a half batch soon. Any suggestions?

Im pretty pumped about this! I have been waiting on getting my equipment together for a while now to brew a recipe taken here off of Homebrewtalk.com! I brewed up 5 gallons of the Quafable Irish Red partial grain / extract. It is still in my primary 2 weeks after my brew and will be transfrering...

Just like brewing, I am new at labeling. I started making my label and made the crest I guess you can say. Now Im trying to make my words wrap around inside my two circles. Can anyone explain how I do this. I am a little bit on the computer illiterate side. I have my idea in mind and know...

How do you make a yeast starter. Is it as simple as warming up water to about 90 degrees and throwing in the yeast for 10 min? Also what is a liquid yeast? Is it a yeast you buy? Also I have heard of people re-using yeast they brew with. What ae the advantages and how do you do it? Is there...

I just put d gal of applewfein and after 2 days I had to take off the airlock and pu ton a blow off tube. While I did this I put my carboy in a box with the gallon jug that my blow of is running to. Now heres my issue. Right before I changed it out, the batch was fermenting pretty violently...

I know I am very new to brewing and have a few dumb or well maybe rookie questions. But when I see recipes, I see a list of description of the beer. But what does it all mean? Size: 6.0 gal Efficiency: 70% Attenuation: 90% Calories: 329.61 kcal per 12.0 fl oz Original Gravity: 1.100...

I am about as new as they come to brewing. I am looking for the easiest and simplest brew recipe just using the bare ingrediants as possible. any suggestions? Im talking an extract, sugar, maybe adjunct and brew. Throw it in the fermentor and there you go. Any suggestions?

New here and wanted to say hi! Very new at brewing alltogether! Like so new havent made my first batch yet. But this weekend I plan to pop my homebrew cherry!!!!!