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xfddc

In theory it would seem to work. I guess as long as the marbles are small enough.

is that where i warm it for and the the yeast poop?

Started at 1.055 after seven days down to 1.015. This went fast, should I still let it sit?

Well went with just using the new one

Is there a program that can figure beer line length vs. size of tubing? I think the longest line would be 6' if I kept the fridges next to each other

So i need a 2nd opinion. I recently made a fermenting chamber that will fit 4 carboys with a STC-1000. I have a nice old vintage kegerator that looks great in the barn but only fits 3 kegs very tightly, i would like to add a 4th. Im debating on buying a new fridge that will fit 4 but don't want...

I used 2 vials of WLP530 Abby ale

I brewed a triple about 4 weeks ago, OG was 1.090. i was told to just pitch two vials rather than making a starter. I soon realized that my 6gallon bucket was nowhere near large enough to hold such a vigorous ferment, so i had to jimmy a blow off tube. After 2 weeks it dropped to 1.030 and last...

Red chair NWPA

Go to Craigslist there is a guy that sells them in Olympia for $40. But that is only $5 cheaper than my LHBS.

im doing my first belgian triple and need to add candi sugar. my LHBS said to just add it at the beginning of my 60min boil with all my extract. I have been reading that adding it last 5-15 min is the way to go. Also i have LME and DME should i add both at beginning of boil or half later...

on the temp probe/sensor there use to be two solid wires that you would plug into the back of the stc. i cut those wires off on accident. When i stripped back the wire to expose new wire it was stranded not solid like i cut off? is this going to effect the way the probe reads/works?

Im going to buy some starters but the guy im buying from said he splits and transplants from the root ball. Will this give me they same as buying a rhizome

I know that full boils are better so since i only have a 5gal pot could i just add water as it evaporates to keep it as close to 5 gal as possible or am i just better off adding the few gals to my fermentor. And how long do hops stay fresh once the vaccume bag had been opened or am i better off...

i have 600psi remaining in my tank and dont have the money yet for a refill. Will this last me through a keg? I plan on force carbing it, just want to make sure i have enough so i dont have to switch in the middle?

Well i have been getting alot of free things this week and hate to pass up good deal. I got a 1950's fridge with a new co2 tank, regulator and taps for free. Just got a 22cubic freezer for free and a mini fridge. Im planning on making the freezer into my chamber for now but not sure if its to...

If they dont hold pressure it would be just a seal right

is this a good deal? it seems like it. Do i need to look for anything when checking out the kegs? http://seattle.craigslist.org/tac/hsh/1599617767.html

i have been looking into building a keezer but there are a few things im not sure on. In some of the pictures there seems to be a cup of water in the freezer? And there are also some with little computer like fans. What are the purpose of both of these.