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If its still fermenting, i'd leave it alone, give it a couple more days then decide.

Thank you all for the advice and tips. I'll stick to regular old brews.

Hi all, I was watching a video the other day on how to go about making moonshine and the fellow used horse feed (Onate Feed Co.) sweet feed. He cooked it with water for an hour then let it cool, strained it, added sugar and yeast then set it aside to ferment. Ten days later it had stopped...

When in doubt.......WAIT! Its probably ok, give some time.

Hello Everyone, Ruben here and it has been quit some time since I was active. I am finally getting around to feeling normal again after some recent events, my wife Donita and I went through a Cancer scare and I had to cease all hobbies for obvious reasons, even had to get rid of my old gear and...

My name is RubenAlonzo on cityprofile

Congratulations! I finished my initial batch Mr.Beer WCPA last week and loved it!

Addicted, cheers! Man i'd love to get my hands on a small vial of your yeast! I bet that stuff is awesome for stouts! What kind of yeast is it please?:mug:

Take a look at this kit, it's the one I am going to buy here in the next couple weeks and it comes everything you need including the recipe to make your initial batch (you get a choice of several recipes) all for UNDER $60 + shipping to you. It comes with all this: * 6 Gallon Plastic...

Here's my take on why beer tastes better in the glass than the PET: My contention is that the strength of the container used to condition the beer has a lot to do with the end result. The PET bottles will "give", in other words they will expand at the sides somewhat just the tiniest amount...

Hi All, Out of curiosity, has anyone ever had a 2 liter PET bottle explode on them? The reason I ask is this weekend I bottled my test batch of WCPA and bottled it after a week. It did not taste sweet but I wanted to see HOW it would compare with my other brews fermenting longer. The PET...

Thanks Fellas! I actually just finished brewing up a pale ale and I was wondering that I hope my supplies from LHBS get here by tuesday so I can bottle and just thought of it. I am sure it can be improved on by more clever minds than mine, but I thought it was kinda funny and so I posted...

Our beer, which art fermenting, Hallowed be thy yeast, Thy time will come Thy will be done, In hydrometer as it is in conditioning Give us this day our daily bubbles And forgive us our test sips As we forgive those who sip against us And lead us not into unsanitation But deliver us from...

Thank you for the reply, it's just regular dry yeast from Mr. Beer. Cheers!

Hello all, I currently have some Octoberfest beer brewing and was wondering when it is done, could I pour the wort for a Stout INTO the container that held the Octoberfest to use the yeast that's currently active in there? Or is it best to just start from scratch? I figured (and please...

According to your OG, I think you may wish to see if it gets down to about a 1.018. I arrived at that FG by dividing the numbers to the RIGHT of the decimal point in your OG by 4. .072/4=.018 which I have read is a good way to judge, give or take, as to when your brew has finished fermenting...

Thanks for the tip and link on beer labels !

Actually the program did that but I believe it had to do with the font type that I used and the background that I had chosen, I didn't intentionally do it. I do like the overall effect though. Thank you and Cheers!!

Thanks guys I actually used PowerPoint to make it, I am great at computers but stupid when it comes to Photoshop (actually prefer Paint Shop Pro X2 because it's easier). Here is my first try: