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Simple and dumb question, but some clarification would be helpful. Example: When you have 2 LME additions during a boil, one at 60 and one at 15. So for the 15 minute addition, you take the pot off the heat, add the LME, and return to the heat. When does the final 15 minutes start again? Does...

Is this brown spot anything I should be worried about? This is about 24 hours into fermentation of my starter. http://tinypic.com/r/2vj93ls/6

Drill a hole in your plastic primary and install a $3 spigot; it helps for bottling too.

It's going to be a Wee Heavy Scotch Ale. I will be making a yeast starter and using secondary fermentation, anything else important that I need to do with such a high OG of 1083?

Ok so here is my recipe, I just want to make sure I'm following it correctly. Specialty Grains * 0.5 lbs. Simpsons Crystal * 0.375 lbs. Dingemans Biscuit * 0.125 lbs. Simpson's Roasted Barley Fermentables * 6 lbs. Gold Malt Syrup (boil for 60 min.) * 6 lbs. Gold Malt Syrup (boil for...

I am going to make a yeast starter when I start my Wee Heavy Scotch Ale in the coming weeks. What kind of DME do I want to use? If the ale has a OG of 1083, how much of yeast starter am I going to want to pitch? Does two liters sound about right? Can I make the two liter wort right from the...

Prior to bottling my first homebrew (badger amber ale extract kit from Wine and Hop Shop), I took a taste of the beer and it tasted very watered down. Is this normal prior to bottling since there is no carbonation and it was warm? The beer itself has a pretty amber color, so it doesn't look...

Link should be fixed now

Hello all, I started my first batch a little over a week ago and last night I transferred to my glass carboy. I woke up this morning and these bubbles were sitting on the top. Are they just normal bubbles or should I worried?[/IMG]