Hi Guys,
I'm trying a red ale recipe using Melanoidin and Honey malts (I haven't used either yet). Trying to keep it simple and get a nice color/malty flavor. I tend to like smooth, malty British ales. What do you think? (AG, 5gal batch)
8lb 2-row Malt
1lb Honey Malt
2lb Melanoidin Malt...