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Gilmanton NH here

Hi all...It's been some time since I've been on the forums mostly because I relocation and setting up but I brewed a Dubbel and used a 1500ml starter of WL Belgian Strong but my thermometer malfunctioned and I pitched a bit too cold (around 56F)...Any foreseen troubles with it taking off...

Oh Bobby...You must go to Brugge Brasserie in Broadripple...Very Very good ffood and beer

Brewed my first sour ale about a month ago...Today I racked off of the cake into secondary and pitched 1ea B. brux, Lacto, and B. lambic along with .75oz French Oak cubes and .75oz 8mo Celia (2.8AA) hops...Question is this...Will I see any additional fermentation activity with the bugs? OG was...

I have the 14G Conical from Stout Tanks...It was a great investment and Im loving the quality for the money...2 drawbacks would be the inability to pressurize and the non adjustable racking arm but for the price its well worth it...They were a joy to do business with and Im suspecting ill be...

Bleach is a no no due to the pitting factors on the SS...Follow the above directions...Hot water and Star San/Iodaphor...

Havent you seen these? One was put out by the folks here at HBT...

Looks like the "I am a Craftbrewer/Homebrewer" idea has caught on...lol:mug:

Quick question to you all...I brewed an English style barleywine and came across some very nice Molasses through a friend of mine...I was curious as to adding some to my ferment...Ive read and it makes total sense to me about adding in corn/cane/candy sugar a 2-3 days in to help attenuation but...

Thanks Rev for the info...I just found the info in one of my books here at the house...I thought it was like a slowed long Vorlauf to aid in filtering the particulate matter and protein...And thanks Cheesy for pointing that out lol...Phew thought I was going to have the fire dept here...lol

Hi there all, Hope all is well with my fellow HBTers...I was in the process of doing my AG Barleywine for after the new year and was doing a bit of reading while the mash was doing its thing, and I came across a topic I hadnt seen before (prob wasnt looking in the right spots...lol) but I...

Sounds like an Imperial Red Ale...

IMO and how I started was that I bought a 20$ 5G IGLOO drinking vessel and got a 5G paint strainer bag that fit just about perfectly inside...Id heat the mash water as suggested and poured that over the grains and stired well, then when it was time to sparge and mash out I just sat by the cooler...

Thanks for the info...Even Keg Connections prices are typical and they arent even showing the B grades anymore

Where have all the great deals on Cornys gone?...lol...I currently have 6 but was looking to pick up a few more and cannot seem to find the deals like we had last summer...Maybe I missed something in my abscence but Midwest and Keg Connection seemed to have like 4 for 80-100$ but not...

Ya have to give credit where credit is due...I just got done watching Age of Empires in regards to brewng and while I won't give the BMC beers a second glance I can appreciate the history of those breweries in regards to the US brewing story and the tumultuous times that they had to overcome (ie...

Did you do a temperature conversion?

I have a few kegs myself now but when I started with my first kegggle I mashed and boiled in the same kettle...I would Mash in and rest for my required mash time and then I would run off and sparge into my old 10G kettle, clean out the keggle then pour back into my kettle and boil...It wasnt...