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Big Bad Baptist Imperial Stout with Chocolate Raspberry aged in a Whiskey Barrel. 3 years+ old booh yah

Water quality water quality water quality. Get rid of the chloramenes and get your ph right

No airlock or blow off. Loose fitting lid

Sahti. Vienna Malt, Juniper Fronds

I brewed an ipa with Voss Kveik and to me it reduced the hop bitterness and gave it more juicy orange flavor, so trying to get a 70 ibu ipa tasted like a hazy ipa

Overcarbed and or hot beer (over 37 degrees)

If you want a fruity taste, i suggest adding Willamette hops instead of just Hallertau

The best imperial stout I have ever had

Coopers carb drops 1 per 12 Oz can't go wrong

Voodoo Ranger Fruit Force 9.5 ABV

I never have seen bubbles, but my grandfather used to brew sahti, so you get it all with open fermentation. So bubbles or not, don't sweat it. I put my wort in a bucket, sprinkle the yeast on the wort, loosely cover the bucket, and walk away

26 ibu will have no bitterness

2 week fermentation, solid sanitization, and carb drops, you can't go wrong

I like IPA's. Voodoo Ranger Juice Force. I tend to brew IPA's with a hop stand of Amarillo and Galaxy hops

Looks like a brown ale. I tend to gravitate to lower srm malts. Perhaps 1 lb crystal 80 and 1/2 lb crystal 40, or get some roast malt in there with Maris otter

Safale US 05 Chico strain. Same origin as what Sierra Nevada uses

6lbs Pilsner 4lbs Vienna

You don't have to be 100% Pilsner but Vienna or Maris Otter would be awesome

If you want to go old school put your kettle in a bucket of ice and run water on the sides

Nope.. fermentation bag so I can keep my fermentation temperatures stable. But it also is a cooler that gets wort cold North Mountain Supply Fermentation Cooler Bag - Fits All Fermentor & Carboy Sizes Up to 8 Gallons I seen people do the no chill method and pitch the yeast the next day