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  1. magno

    Where did all the whole hops go?

    My recipes usually include at least an ounce of whole hops to act as a filter bed. I found a while ago that using only pellets would often clog the system. Recently I have been noticing less and less of a whole hop selection at my two LHBS's... talking to the staff at one of the stores, it...
  2. magno

    Prickly Pear Braggot

    My girlfriend and I are planning a prickly pear braggot. We harvested 9lbs prickly pear fruit yesterday from the Texas hill country. Last night we reduced that to 5 cups of juice at 1.034, which we held at around 170* for 20 minutes then transferred to a sanitized mason jar. This is the gravity...
  3. magno

    Fermentation Chamber Build

    I am planning a fermentation chamber to be constructed from a dorm sized fridge, as I have seen several others have done. I have a couple questions (and will likely have more before I'm done). Should I make a drain hole and try to slightly slope the floor towards it? Any need for this due to...
  4. magno

    Specialty Fruit Beer Chocolate Cherry Stout

    10 lbs Pale Malt 0.75 lbs Crystal 90L 1 lb Roasted Barley 0.5 lbs Chocolate Malt 1.125 lbs Oatmeal (1 small tin, use the 1 min. oats) 0.5 lb Rice hulls 0.5 lb Cocoa powder (in mash) 72 fl.oz. organic cherry juice concentrate (SG = 1.240, added to secondary) 0.25 lb Cocoa powder...
  5. magno

    Long time no post

    Hey everybody, I have been absent from HBT for about 4 years (wow, has it been that long?!?!), but I have returned. I've been steadily brewing, looking back at my notes I was at batch 29 last time I posted at HBT, and I will bottle batches 90 and 91 this weekend. I look forward to...
  6. magno

    What thermostat do you use?

    SWMBO found a decent deal on a chest freezer, and I am trying to figure out the total cost of buying one. What temp controllers do people use? I would like something that can get down to lagering temps, although I will be brewing mostly ales (32 - 68 *F).
  7. magno

    Propane Efficiency

    I just finished up my third batch on the propane setup. The propane tank didnt make it through the session. The flame was petering out when I was trying to heat the boil. I got about 2.5 brews to this tank of propane. Is that about normal? What can I do to maximize the brews per tank?
  8. magno

    LeShana Tova everyone!

    Happy <Jewish> New Year! Jewbeard, I think I noticed that you had made a cyser for the occasion. I am drinking my own right now. For those not in the know, apples and honey are eaten on Rosh Hashana to symbolize a sweet new year. Its nice having three new years in my family. We get the...
  9. magno

    Lambic blowout in south Austin

    I went to the HEB at Brodie Lane and William Cannon today. They are selling off their remaining Chapau lambic for $1.99 a bottle. I guess they will not carry it anymore, but they will continue to stock Lindemans. I got 12 or so bottles, but there are some left. They have a bunch of flavors...
  10. magno

    Where to find a v-belt pulley?

    I jsut put together a stand for my grain mill. The only time that Ive use it so far, I had trouble keeping the RPMs down. When the grains were in the hopper, the drill either wanted to go full bore or not at all. Here's the deal: my dad has an old lathe that hasnt been assembled, much less...
  11. magno

    My new grain mill

    This is the stand that I built for my new grain mill. With this, a ten gallon cooler that is my HLT, the zapap MLT that I had been using for PM, and a turkey fryer that I got as a wedding present from my sister, I am ready to go AG. First batch to follow soon, hopefully next week. This is...
  12. magno

    Mill base questions

    I am building the base for my new Crankandstein. I have a slot in the wood for the grains to fall through, and four holes for the mounting bolts. When I attach the mill, the powered roller does not want to turn by hand, and the other roller turns freely. The stuck roller does not appear to...
  13. magno

    Lbs of grain -> gallons?

    I'm designing a hopper and base for my new grain mill. I have a 4 gallon bucket that I got from a bakery. How many pounds of grain should fit into a 4 gallon bucket? I am wondering if I should design it around a four gallon bucket, or if I will need to get a 5 gallon soon. This will also...
  14. magno

    Igloo deal outside of Houston

    I went to the Igloo outlet store today and picked up a 10 gallon cooler (about $60) for $16.31 after tax. It will serve as HLT as I dabble into brewing outdoor and AG. Later It will be a MLT. The store is on I-10 between Katy and Sealy, TX. Exit 737. They have more, and they are...
  15. magno

    The Canned Beer Appocalypse is nigh

    http://www.palmbeachpost.com/search/content/food_dining/epaper/2007/07/05/a8fn_beercol_cans_0705.html Even Charlie Papazian reportedly said "wow".
  16. magno

    Studies show that BMC tastes like ... well BMC

    http://seattlepi.nwsource.com/virgin/321214_virgin26.html?source=rss
  17. magno

    Towing a car?

    I need to get SWMBO's car from Austin to Houston, and it wont start. Does anyone know the cheapest/best way to do this? My father in law has a Ford Explorer, and Uhaul wont rent a towing dolly to those, Penske will only rent one if you are renting a truck too. Does anyone know what we...
  18. magno

    Imperial Hellfire 2.0

    This recipe was created by Dude in 2006 (unfortunately I cant find a copy of the original recipe anymore). This is the version that I made for Summer 2007. This years batch was far better than last years, but that is probably due to improvments in my technique moreso than changes in the...
  19. magno

    Turkey fryer questions

    So I got a new turkey fryer for our wedding and I should be pretty close to going all grain, and saving some cash. I have a few questions: The brewpot is aluminum, I am suposed to do a full boil with just water before attempting to make beer correct? Is it ok to fry a turkey in my new...
  20. magno

    Getting married

    So its finally happening this Friday. All the family is starting to come in today, and we have almost everything ready. I made three batches of mead for the toast, bottled them, labeled them, and put wax on the tops of the corked bottles. Unfortunately, they will be served from the bar...
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