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Had that happen to to myself not fun at all ended up painting the ceiling:mad:

Sorry for your lost .

Has anyone used one of these beer boxes ?Company name Brewingtools.com.

Hey elgee i made two kits both came out great. They ears easy to make one month i was able to drink. hope this helps you out:mug:

nice job:mug:

Yup goatee here for the last four years or so. :)

Black roses on the way rest in peace. lol :mad:

Brewers best kits . :ban:

Lisbon here:)

Fermented at 70 degrees its a corona clone 20 minute boil kit. The after taste is kinda like bitter. But its not really bad put a lime in it then it has very good taste. thanks for the help

I made a mexican clone from midwest. My og was off but after two weeks it came down within two points of FG. So why do i have a after taste?IT was in the frem. for two weeks bottle for two weeks. thanks for any help :cross:

I'll be brewing a pumkin head . It best to use canned pumkin or hole cut up pumkin. What are the pros and con of each. thanks true:D

Can i buy american wheat kit and add say like blueberries? And if yes add it at the last 2 or 3 minutes of the boil ??? thanks truebrew

hey thanks DRoyLenz thanks also looks like i have some yeast still floating on top. will do thanks again truebrew

Ok Guys, Brewed a american wheat and it will be 2 weeks this sunday. hydrometer reading is 1.020 but should be 1.012 to 1.o14 . What would you do let it sit or go ahead and bottle it ? thanks for your help trew

Yes whole leaf hops thanks

Ok here goes going to brew a pilsner in a kit . So it has some whole wheat hops . It says to put the whole wheat hops at the last minute of boil. What would happen if it stayed in longer then a minute? Would my beer taste nasty, or be bitter, and would it be darker in color? Thanks guys true

OKay need some help here. Four weeks in the bottle and bitter . But not as bad 2 weeks ago. Temp in my basment is about 60%. Oh its true brew kit in amber malt . thanks true

Hello from Maine, Hope to learn more about brewing here . Learned alot all ready.