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So, I have been fascinated with doing altbier because I can't find it, and it seems like a really interesting style. I did one, and as it turned out I thought I totally screwed it up because the aftertaste was wretched to me. I didn't do all the steps of mashing but the recipe said you could do...

So when you log her in a keg, is that keg under a seal or does it have a spunding valve?

Can someone give me a definition of each of these terms?

I am confused which one to experiment with. I would like to start with a "basic" one before I get more detailed and more exotic. Just to learn and get a feel. What do you all recommend?

So that is the last of the things that I'm trying to incorporate into my brewing. I have read a lot on the internet about different things, and as always, the coolest and the best things like the glycol chiller are way more expensive than anything I want a reasonably pay. Likewise the cheap...

I've been wanting to do 10 gallon batches for a long time, but I've also wanted to find somebody to trade kegs with. Less work more taste. I was just trying to see if anybody had any interest

So I have room for 3 5 gallon kegs in my keezer... I am thinking of brewing a brown ale and then kegging it, but is that a good idea? And what does that mean? Should I force carbonate it and put it in the refrigerator or should I just cold condition it for a couple of months in the refrigerator...

Compared to the 120 v... Currently I just use the 120 volt regular plug-in for the anvil foundry all in one and I want to get a 240 volt in my garage which I will have a electrician install. How much faster will it make the machine go? How much quicker will I get to mash temp and how much...

I have seen all sorts of ways to extract all the sugar out of the grains, but basically what I do is use the mash pipe and the recirculation pump with a no-sparge method. Do any of you who use the anvil think that fly sparging or batch barging is an important step I should be done? I kind of...

I recently made a tangerine space machine IPA clone. My original gravity was a little low so I hit about 4.5% alcohol which I like. But then the recipe said to sanitize the tangerine peals in vodka and then place them in the secondary fermenter for about 2 days, which I did. I promptly keg the...