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I used about 20 lbs worth of fresh mangoes

I added them to the secondary fermenter and it turned out great.

1. In a pinch you can crank up the co2 to carb faster. For example I had some friends call up and say they would be over in a few hours. So I filled up a keg and cranked the co2 up to about 40psi and shook the keg every 15 minutes and it was carbed good enough for us to drink. That being said...

I did it with the rhizones I planted a couple of years ago. I would cut all back but one. I would let the one grow to about a foot, then cut it back and let another one grow. It really helped them build a strong root system.

I sanitize every thing that is going to come in contct with the beer at the time it will come in contact with it, bucket,carboy,bottle,and utensils. As far as where to keep you utensils while your brewing, I fill a bucket up with sanitizer and keep them in there, that way I know they haven't...

You should be fine, it has happen to me a few times and each time the brew came out just fine.

Yes, but be careful on how much bourbon you add, too much and it can kill off your yeast and your bottle won't carbonate

You should be good, on my keezer I got 7 taps and my lid is made out of oak with glass tiles. The original hinges have held up great for the last 3 years.

Jester I have a quick question. How tall is it from the ground to the top of the lid? Cheers-Jeremy

I got all the supplies, I'm going to brew this this weekend. I just have one question. When do you put in the Lyle's Golden Syrup. Cheers, Jeremy

the ss washers I found don't fit over the nipple so I sanded down ID so they would fit over the nipple but now the washers OD is too big and it won't give me a snug fit, the edges of the washers hit the side of the cooler before it makes it all the way tight at the center cause the wall of the...

How does the flex tube hold up with the heat

I guessed it was due to over carb. Thanks guys. Cheers, Jeremy

Alright I just got a stout faucet and co2/nitro set up. I am getting some major head, damn close to a whole glass. I started at 30 psi and now I'm down to 5 psi and I'm down to a half of glass of head. Did I over carb the stout to begin with? I carb it the way I use to when I didn't have the...

Cool I found one, it was the last part I needed. Cheers

I'm sorry if this is on here, but I couldn't find it. Where is everyone getting their stir stick. Cheers, Jeremy

Yeah I measured the circumference I should have said that. I got a steel tank from the welding store too, they also don't refill on the spot, so like you I was like whats the point. I asked for a 20lb tank I wonder if he just assumed I wanted a 22 cu ft tank. I just want to make sure I wasn't...

I bought a 20 lb Nitro/CO2 tank today. It looks super tiny compared to my 20 lb CO2 tank. The size of my CO2 tank is 24” x 27” and my Nitro/CO2 is 16” x 17”. I just want to make sure they gave me the right size. Can any one tell me if this is right. Thanks, Jeremy

Thanks, I ended up transfering it to a new keg. I will have to get some kind of screen to put on the end of the dip tube. -Jeremy

I though I was careful but some hops must of made it into my keg. I force air down the out tube and it frees it up for a glass but the next glass its klogged and the beer creeps out. Any helpful tips. Thanks, Jeremy