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Anyone have any experience with or knowledge about this yeast? One website suggested plum flavors, another banana. Does C suggest the source is Chimay?

Alternatively, I'd welcome your favorite Wit/Belgian Wheat recipes. Trying to fit in one last summer brew before fall sets in in WI.

Me and my wife are fans of this beer from 3 Sheeps, but it is only a seasonal offering so I'd like to find/develop a recipe to make it myself year round. It is marketed as a "Belgian Style Wheat", but it is far more interesting/tasty than the Blue Moon's of the world. I've only had a couple, but...

Verdant and O-DIPA were on my short list for sure. I'd be happy with a light apricot or peach flavor. Perhaps I'd start around 55 F and ramp up to 65 if necessary. Thanks!

Thanks. This is helpful. In a convoluted way, the origins of my inquiry are grounded in saison yeasts. I really enjoy the character the yeasts impart, but I wanted to dial it back to let more malt character come through with rustic/farm-grainy recipe (that may include rye, FWIW). I found the...

The descriptions of many NEIPA yeasts suggest the yeasts accentuate flavor and aroma hop additions, but few provide specifics on the flavor characteristics NEIPA yeasts impart themselves. I am interested in understanding the flavor profiles of these without any/a lot of finishing hops to hide...