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Has anyone performed a decoction in an Anvil Foundry or other all-in-one electric brewing system, and how have you done it?

Please provide a critique of my yeast starter method. I am interested in learning potential problems I could have with this method. So far, I have done this method maybe twenty-some times total with lager yeast and ale yeast (no kviek yeast) without problems that I can detect. I use a glass one...

Hello! I am asking for your recommendations. I want to obtain a beer sample from a corny keg pressure-fermentation. My preference is being able to do this while the keg lid is closed and the keg with a pressure in it. The sample size will need to be sufficient (±1 fl oz) for refractometer and pH...

Hello, Is there a work around in Bru'n Water to predict pre-boil pH (post-mash and sparge pH)? Thanks, Jeff

Hello, Some homebrew recipes include adjusting brewing water to 5.5 pH before adding mineral salts and mashing. I am asking those of you that do this, how many hours or days (or immediately) ahead of mashing do you adjust pH? I use RO water and wonder if my acid addition into brewing water...

Hello, I'm asking what could be the causes and what can I do to fix my next batch? My wee heavy finished fermentation at pH = 3.87. After the mash and sparge the pH was at 5.28. I added pickling lime to adjust the pH to 5.72 to start the boil, and got a pH = 5.52 after the 60 minute boil...