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I like this. Definitely trying on my next batch with a decent wheat percentage.

Thanks for the welcome! Ugh, I wish I could say you were wrong...better start saving yesterday ;)!

Thanks for the kind words! I can definitely understand being hesitant, that's a few brew days worth of ingredients! After time you grow weirdly attached to certain pieces of equipment, its hard to replace them.

Awesome! I started with 30A "wire up yourself" option, there is not much to change to convert to 50A so that is on my radar in the future if I want double batching. Love this unit! You'll have to make a post about your brew day if you get it in time.

I second this I second this. I use an eBrewSupply 30A panel and they are great. They have great support as well.

Totally normal, 'tis a chunky one. Looking good! :)

Interesting indeed, if it was a liquid yeast pitch I could possibly buy into it being lack of O2, but a starter from a pack of US05 should have been a freight train through that wort regardless. Seeing as you had a vigorous krausen in the starter, you easily had enough yeast. I was not...

You’ve got it right! Looking forward to July ;). Yes there are some really great breweries! Thanks for the words of welcome!

Hey There! Sounds cool! This is going to sound silly, but check your contrast adjustment on the LCD. May times with these types of LCD displays it looked like nothing was on the screen but when contrast is adjusted...bam!...your stuff is there.

Cool! Howdy neighbor!

This is interesting. What was the original yeast strain you used? If the OG was north of 1.055, depending on the yeast strain the lack of your usual aeration regiment it is entirely possible that your original pitch could have been stressed out, couldn't propagate and thus was unable attenuate...

Oh that would be cool to make a post on my imperial stout recipe and notes. I have brewed it 5 or 6 times with, in my opinion, great results. I still have a few bottles from different batches of that same recipe that are 2 and 1 years old, and I also have a small batch aging on oak cubes as we...

Hello Everyone! I did my first batch of beer 5 years ago and have been completely hooked ever since. I started doing 1 gallon extract batches(2-3), quickly moved to 3 gallon all grain batches, and in the past two years I have moved to a 15gal 3 vessel eHERMS. My absolute favorite part of home...