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Any thought s on wether or not burping a fermenter with dry hops achieves anything? I’m a couple days into dry hop and wondered if I should try it or do I just run risk of infecting the wort for little return!

Hey all most my all grain brews have gone smooth and by the book…that said this citra session pale ale looking cloudy 5 days into ferment…smells good…trub dump kinda watery..wort crashed down quick and pitched (white labs) at 68 degrees..just gonna ride It out although I did reduce my temp to 60...

Finally completed first brew (pale ale) and I definitely had some challenges but worked thru, learned a ton and incredibly happy with the results!! Sampled at 7 days after kegging!! I’m hooked brewing an American Red this weekend This forum and its members have been a great resource thanx 🍻

New to glycol and this things rep with regard to lack of manuals and operations info is well earned…tested with both sides looped all good then realized you can’t shut one side down if you aren’t using it…question is what do you do with the one side when you aren’t using it? Leave glycol lines...

Made a starter around 4pm have it on a stirrer relatively slow noticing a layer of foam now and can’t see the whirlpool…smells good tho am I alright? It’s a starter from more beer

Wondering if anyone has experience with clawhammer or spike equipment and customer service...down to their all in ones for new set up or maybe there’s another I’m missing around that price point Thx

Used to brew long time back researching getting ready to buy a new set up and get going hoping this forum is a good place for insight advice and feedback!!!

Hey all have spent a couple months researching and want to get back into brewing a having a hard time deciding on a good kit...I have a decent budget and lots of space...would like to be able to brew around 5 gal batches (all grain) I realize pretty open question or is there a good thread in...