Search results

I made a Summer Ale. Mostly Belgian Pilsner grain with Perle and Saez hops. It’s already kegged. It doesn’t have any off flavors, but lacks something. It has a citrus flavor. Is it worth trying to dry hop something in the keg? I’ve never done this before. Suggestions? Thanks.

I have an amber ale I am fixin to keg. And the same day going to make a Wee Heavy. People talk about reusing yeast but I have never done this. After I transfer my amber to the keg, do I need to pour the yeast into a sanitized container and then pour back in the fermenter for the Wee heavy...

I’ve brewed a Summer Blonde. brewed on 1-28. Was to be FG 1.011, but today, day 6 it’s at 1.007 and seems to be stable. Will continue to take readings for the next few days. My question is. I am Leaving town for 2 weeks Sunday. Am I better off leaving it in the fermenter for an additional...

I have a brew pot I want to drill a hole in to insert a valve. It’s a fairly thick SS Megapot, probably 1/8” thick. Anybody have experience with doing this? Last thing I want to do is screw up my pot. I’ve seen using step bits or tungsten carbide hole saw bits.