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I am in for 10# of a light munich split. I can make my way down 270 on Thursday from Frederick and help move anything that needs to come this way. If emyer's munich and Vienna are still available I can take those as well. Let me know the best time/location and I will do what I can to help.

I can take 15# of the RAH1008 Rahr White Wheat split.

I would like one sack RAH1004 Pale Malt and 10# each of the light munich and C60 split if available. Thank you for putting this together.

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Please put me down for one CMC wheat. Thanks for pulling this together. Erik

I have recently run into the same situation. A month ago I brewed 20 gallons, 10 IPA, 10 Stout. I used plastic ale pails for 10 and glass for 10. Split each batch and used two different yeasts. (SF-04,05). I kegged five gallons of stout directly from primary.(glass) put the other in a...

Snag for sure, then he will have you hooked and sooner than you think you will have eight or ten cornies...........

I plan on putting the same type of system in my basement. If you plan on washing diapers I would suggest one that can handle solids...........

An alternative to using a pump is to use graduated buckets...... Use your boil kettle to heat mash water. Transfer by bucket to MLT. Mash grain Use your boil kettle to heat sparge water. Transfer by bucket to MLT as needed. Collect mash runnings in bucket until boil kettle is empty...

Question...are your MLT and HLT hard piped to the structure? If so, what is the plan for cleaning? I am looking to build a similar set up but the plumbing/cleaning has me hesitant. Looks great...BTW.

Well done Keith. l look forward to trying that brew at one of our meetings.

Depending on where you live a draft in a bar goes for between 4-6$ so $17 for six bottles is still cheap.......:fro:

Charlie, There is a guy in Frederick that is pretty reasonable from what I hear. If you are still interested I can find out more. Erik

Overall the beer tasted fine, a bit flat in the glass but ok. The bottles made it too foamy in the mouth. I guess we can hold on to them for a few weeks and see if it improves.

Have any of you experienced an overcarbonated comercial beer? Last night a buddy and I opened a fresh six pack of Racer 5 IPA and all six bottles were nothing but foam. Popped the top and a volcano poured out the top. The first six pack we had was fine, no problems at all. The entire case...

I have the same type of set up in a cube cooler. It works fine. I used CPVC because it is rated for hot water. I also take it apart to clean it, found too many remnants from previous brews if I tried to clean it by blasting water through and soaking.

That's it. :ban: Thank you.

I was reading a thread the other day that had a link to a site where one could buy affordable fittings for keg conversions. Silly me I forgot to bookmark the sight and can not recall even a keyword to search. Anyone recall a website that offers reasonably priced fittings for things like...

That is the way it looked. Both were fermented in plastic buckets. I guess there will be a long secondary on the one.